Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. jay.rayner@ft.com
For today’s @ftweekend at Little Baobab, a delightful restaurant inside the Africa Centre serving a Senegalese set menu. It’s a room you want to be part of.
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For today’s @ftweekend I am at Wild Izakaya which is an Izakaya - a casual place for a couple of beers and a few snacks - much as fortnums food hall is a grubby corner shop. Terrific cooking, serious ingredients and five pages of premium sake.
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From Vilnius to the herb garden, join a conversation full of bold flavours and fresh perspectives in #Spalding with @BBCRadio4's The Kitchen Cabinet. Host @jayrayner1 and his panel of experts will discuss all things Lithuanian food and Sage. Apply now: bbc.in/4dNoMzE
For today’s @ftweekend I am at Holy Carrot in Shoreditch sorrowfully eating plant based food which aims at the restorative and delicious, but misses. The issue isn’t that they serve a plant based menu; it’s the plant based menu they are serving.
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For today’s @ftweekend I am at The Cocochine, snuffling out the best bargain in Mayfair: the lunch menu at £29 for two courses and £39 for three. Beautiful dishes which never lose sight of the imperative of deliciousness.
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Two pairs of seats for our Sunday night show @pizzajazzclub Dean Street have come back. (nb air conditioning). And there are now only about 10 left for our June show at Holborn. Tickets available at the link below.
jayrayner.co.uk/shows
I’ve been getting a bunch of lovely recommendations for where else I can go in Barcelona while I’m there. Just for reference, if I post a review from somewhere (outside London) the column was filed at least two weeks ago - in this case a month ago - and I am no longer there.
For this week’s @ftweekend restaurant review I am in Barcelona at Colmado Wilmot, a small place that does the simple things really well. Like fried eggs with sobrasada, tortilla with txistorra, fried prawns with garlic and a fab rib eye.
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Some restaurant openings are like big west end shows which every critic will weigh in on. So for @ftweekend.com it’s my turn to write about the reopening of Simpsons-in-the-Strand. Via both dinner and breakfast. TLDR: it’s so damn civilised
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My review for today’s @ftweekend is all about the gravy splattering joys of Singapore chilli crab, and my ability to wear my lunch on my short. Anyway Sentosa on Bermondsey Street is a great place to chilli crab and much more besides
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For today’s @ftweekend I am in a fabulous Greek-inspired wine bar in Salford called Kallos where the bread game is strong, the dips are silky and they offer a beautiful list of premium canned fish.
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We're recording the last audience show in this season of The Kitchen Cabinet in Felixstowe on tuesday night and there are still some tickets. Apply here.
bbc.co.uk/showsandtours/show…
For today’s @ftweekend I am at Cometa, a New Mexican restaurant using UK seafood (and a bit of fried chicken) and very good it is too. Have some pics.
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Apparently, there is still money to be made from restaurants. If you’re Richard Caring. He’s sold the Ivy Collection, Annabelle’s and Scott’s etc to an Abu Dhabi investment fund for £1.4 billion. News via propel.
Our JR Sextet April/ May London shows are sold out, but we have 3 others upcoming outside London. May, we’re at Dorchester-on-Thames nr Oxford, June it’s the Neville Holt festival in Leicestershire, and Nov we’re in Liverpool. Ticket link below
jayrayner.co.uk/shows
For today’s @ftweekend I am
In Bristol, a hot bed of indie restaurant joy. Specifically I am eating a char siu pork chop and a bruleed donut at Other restaurant, (with a quick lunch at Ragu).
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Join the audience of The Kitchen Cabinet at The Spa Pavilion in #Felixstowe! 🍽️Host @jayrayner1 and his panel of experts will chat all things culinary. All you need to do is bring your appetite for knowledge and your juiciest questions. Apply now: bbc.in/4sh9w1L