Chef obsessed with produce and flavour. Estate head chef of The Tasting Room at Rathfinny Wine Estate and The Flint Barns.
Joined March 2012
- Tweets 1,679
- Following 774
- Followers 965
- Likes 467
261 Photos and videos
christopher bailey retweeted
8 Jul 2024
Looking forward to welcoming a range of local Sussex suppliers we use across the Estate to host a Farmers’ Market this weekend.
📅13th July
⏲️11am-3pm
🎟️Free entry
Details: bit.ly/4cyn4ip
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christopher bailey retweeted
31 Jul 2023
Restaurants in the Houses of Parliament have had to temporarily reduce their opening hours due to staff shortages thecaterer.com/news/houses-o…
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3 Apr 2023
We are looking for experienced or at least super enthusiastic kitchen staff to join us at Rathfinny. We can offer a great working environment, lots of staff perks including free wine allocation,a stunning location to work in and cooking some great food.
rathfinnyestate.com/careers/
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christopher bailey retweeted
31 Mar 2023
Our summer Estate events programme has dropped! Bookings are now open and here’s a flavour of the lineup:
- Dine in the Vines Series
- The Hut Sundowners
- NEW Summer Kitchen
- English Wine Week Tour & Tasting
- Guest Chef Takeovers
Discover more: ow.ly/kpl850NwVJ7
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christopher bailey retweeted
21 Mar 2023
Only two weeks left to enjoy the midweek set menu at The Flint Barns. Thank you to everyone who came and dined with us during the winter season, it’s been an absolute pleasure to cook for everyone who visited. Book online: ow.ly/Hsu950Nn3kV
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13 Mar 2023
We are looking for great new staff to join us as we get ready for our spring season. Positions front of house and in the kitchen across the estate full and part time. rathfinnyestate.com/careers/
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3 Feb 2023
Lamb dish on the current Tasting Room lunch menu
Coal roasted lamb neck, belly, KFC sweetbreads, green sauce, pickled onions, mustard seeds, kohlrabi.
#meatfeast #vinyardrestaurant @ Rathfinny Estate instagram.com/p/CoNePVfoooh/…
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2 Dec 2022
Dark chocolate and cherry bakewell, pastry crumb ice cream on the lunch menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate instagram.com/p/Clrgrlpot2B/…
30 Nov 2022
New on the Tasting Room lunch menu.
Chalk stream trout which we brine with Koji, dress with yuzu kosho, char and serve with samphire, cucumber and dill.
@rathfinnyestate @flyingfish525 @ Rathfinny Estate instagram.com/p/ClmKPT_o7sq/…
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christopher bailey retweeted
7 Oct 2022
A recipe for the weekend ~ @chefcbailey's beef tartare.
Chris shares his spin on a beef tartare, with a pine cone and ponzu dressing, pickled shimeji mushrooms and a creamy egg yolk purée. Goes down a treat with our 2018 Blanc de Noirs. greatbritishchefs.com/recipe…
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christopher bailey retweeted
23 Aug 2022
Wined and Dined: Chris Bailey at the @RathfinnyEstate.
We chat to @chefcbailey about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room...
greatbritishchefs.com/featur…
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11 Aug 2022
The vineyard look stunning in the early evening sunshine tonight. @ Rathfinny Estate instagram.com/p/ChIdrJ8oWr2/…
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1 Jul 2022
Last of this seasons elderflower.
Elderflower parfait, wild strawberry sorbet, elderflower fritter, strawberry jus. @ Rathfinny Estate instagram.com/p/Cfd-Eceot_Q/…
27 Jun 2022
We are looking for a Chef de Partie @ Rathfinny Wine Estate uk.indeed.com/job/chef-de-pa…
christopher bailey retweeted
22 Jun 2022
Another beautiful day for a Vineyard tour and wine tasting. We’re running tours every day during #EnglishWineWeek and @chefcbailey is serving a special English Cheese Plate at The Hut. Come and explore: ow.ly/itPZ50JEmRZ
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18 Jun 2022
New summer butters to be smothered on sourdough in the Tasting Room.
-Whipped @awesidefarm summer herb and flower butter and salted Glastonbury whey butter. instagram.com/p/Ce8m0NyoDwh/…
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christopher bailey retweeted
10 Jun 2022
NOW OPEN! The Hut on the Rathfinny Vineyard is our new walk-in, takeaway option, open 7 days a week for visitors looking for a light bite, hot drink or glass of Sussex Sparkling. Find out more: ow.ly/SVwv50JutC0
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28 May 2022
Chalk stream trout, green strawberries pickled elderflower vinegar, beets, wild asparagus, miso emulsion
From last nights tasting menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate instagram.com/p/CeG4gQcIHG5/…
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