Sustainable chef/ foodie/ head chef @rivercottage
Joined March 2015
- Tweets 67
- Following 99
- Followers 36
- Likes 51
1 Photos and videos
18 May 2020
Feeling privileged to be part of this little community project here in Lyme Regis together with such amazing likeminded people.
It really makes me happy, that I can help out with something, that I most enjoy… instagram.com/p/CAWOWlLH86G/…
10 Dec 2018
Slow braised Hispi Cabbage charred on a robata grill, kimchi and oatmilk creme fraiche, pork belly crunch, coriander #hispicabbage #robatagrill #robata #charredcabbage #kimchi… instagram.com/p/BrOaTbwFR5X/…
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10 Dec 2018
Marestreet Market Dining Room: Now fully staffed and looking forward to satisfy you with clever delicious food for dinner from 6:00pm Wednesday through to Saturday. Full Vegan/ Vegetarian… instagram.com/p/BrOXSWOnul0/…
Dominik Moldenhauer retweeted
6 Apr 2017
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Dominik Moldenhauer retweeted
18 Jan 2017
#Chef @DanBarber is bringing #wastED to the UK for the first time @Selfridges #London - read more: bit.ly/2iXAutE
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28 Aug 2016
Raw Lyme Bay scallops, truffle, lemon thyme, pine nuts #scallops #lemonthyme #theshedrestaurant… instagram.com/p/BJp-udLjNev/
24 Aug 2016
Chalk Stream salmon tartare scraped of the bones, salt baked beetroots, buttermilk, dill oil… instagram.com/p/BJeKLZMDXiY/
Dominik Moldenhauer retweeted
15 Aug 2016
Kohlrabi carpaccio was a standout dish @theshed_resto
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16 Aug 2016
When you dehydrate old and or false made macarons and turn them into a powder and make a new mix… instagram.com/p/BJJjFXyjCrb/
24 Jul 2016
Burnt Onion and Lovage Macaroon #notyourusualmacaron #theshedresto #lovage #macarons #macaroons… instagram.com/p/BIOqKNPj3q5/
17 Jul 2016
Wood Pigeon, Heritage Carrot Tarte Tatin, Purple Cabbage, Spinach, Blewit Mushrooms, Walnuts,… instagram.com/p/BH8jPDfDB9A/
16 Jul 2016
Roast Hake, Peperonata, Sauce Rouille, Samphire, Sea Purslane, Tarragon Oil #hake #nottinghill… instagram.com/p/BH63CujDRla/
14 Jul 2016
Confit chargrilled ox tongue, nettle gnocchi, oak and beech smoked tunworth foam, braised snail… instagram.com/p/BH3FPYjj458/
20 Apr 2016
Grilled green asparagus, soubise , slow cooked egg yolk, parmesan, home whiskey oak smoked cured… instagram.com/p/BEb-n8Li-MR/
16 Apr 2016
My favorite cooking equipment shop #e.dehillerin already fascinated me as an apprentice almost… instagram.com/p/BEQzziWC-H3/
14 Apr 2016
dessert time chambellandboulangerie #sansgluten #delicious #lemontart #chocolatetart #foodporn… instagram.com/p/BELnhRJC-Eh/