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Chef Chris Wheeler @chefgingernut

Executive Chef- The Hurlingham Club, Ambassador, Product endorsement, Author, Consultant, Private Events & More

Joined March 2014
  • Tweets 2,039
  • Following 1,995
  • Followers 8,852
641 Photos and videos
Just started this week my new role as Executive Chef at the Hurlingham Club exciting time ahead
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Merry Christmas Everyone
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Also offering the alternative Festive takeaway main course ‘Chef's Beef en Croute' with Creamy Pomme Puree, Green Beans and Red Wine Jus. All ready for you to pop in the oven, it comes with cooking instructions and a complimentary bottle of Red Wine
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COOKING AT HOME IS BACK-LIMITED TIME ONLY, Delicious Lunch, Festive Afternoon Tea or Gourmet Dinner Party in the next few weeks, Email me: taste@chefchriswheeler.com Great Packages available until Mid Jan. (When I will be introducing my next Culinary Adventures and Projects)
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Last day of the Ginger Chef Serving Up a Feast @theboodlestennis @stokepark with @CavendishEvent will be back @thecrowninnfarnham this afternoon, it was so nice for Stefanos Tsitsipas to come visit the Crown two days in a row
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Pop down to the Chris Wheeler at the Crown Inn from this Wednesday we are celebrating British Beef Week Chef Chris will be creating a different delicious beef dish each day and has also chosen the perfect wine to go with each dish Hope to see you alll this week #GBBW
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Looking for the perfect place to take your loved one on Valentine’s Day? Come and celebrate with us- Last few tables remaining crown-inn.co.uk
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NOT TO BE MISSED Celebrity Chef Jean-Christophe Novelli will be hosting the next Ladies Lunch at Chris Wheeler at the Crown Inn on Thursday 12th October, Champagne and canapes, 2 course lunch £35 ppFor more info or to book a table emailevents@crown-inn.co.uk or call 01753646700
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The monthly Farmers Market is back at Chris Wheeler at the Crown Inn, Farnham Royal, This Saturday 30th September from 9am until midday including a Charity Cake Stall to support Macmillian Cancer. my pop-up Salad Bar, Lasagne, Soups, Sausage rolls, Chutneys and much more
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A little picture from one of our guest who attended our St George Day Gourmet Night yesterday Trio of British Beef #GBBW2023
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Pop in to Chris Wheeler at the Crown Inn on St Georges day, classic roast sirloin of British Beef for lunch then a special Gourmet Night featuring a Trio of British Beef for mains #GBBW23
Karl Pendlebury@karl_p327
1 Apr 2023
23 day until @Ladiesinbeef1 #GreatBritishBeefWeek2023 starts St George's day - a great day for a #roast #chefs - show us your beef dishes all that week and tag in #GBBW23 @chefgingernut @ChefLestrelle @AGascoigne77 @Chefcreed @SkillsforChefs @gregemmerson_ @AHDB_BeefLamb
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There is always next year :)
Jono Eckley@jono_eckley
8 Mar 2023
Great evening celebrating British food at the fab Ambassadors residence here in Tokyo, not the same without you @chefgingernut #qualitymeatfrombritain
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Just one table left for tomorrow Gourmet Night Champagne and Canapes on arrival 5 courses of some of my favourite dishes each served with a glass on wine only £75pp To book please call 01753 646700
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Some great opportunities
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I am excited to announce that as of Saturday 4th February, I will be the Chef Patron and Co-Owner of ' Chris Wheeler at the Crown Inn' in Farnham Royal, Buckinghamshire. More information to follow
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Hope to see you all the Gerrard Cross Christmas Extravaganza this Friday 5.30pm -8.30pm I will be there pop by and see me, I'm selling some great Christmas Gifts plus some of my classic Pop-up Food Items
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“Chris Cooks Christmas” menus,Lunch £55per person; canapés,cocktail, 3courses,mince pies&Truffles Dinner £85per person :canapés, champagne cocktail, amuse bouche, 4courses, petit fours, espresso martini and a gift Email : info@chefchriswheeler.com for menus and more information.
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For one night only it’s back “Chris Wheeler Popup Salad Bar “ At the Gerrads Cross Christmas Extravaganza Friday 18th November 5.30-8.30pm Salads, ready meals, sausages rolls, homemade chutneys, truffle honey, piccalilli and new for 22 - cranberry sauce with a Christmas twist.
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