Just 1 week to go until Chef HQ @HRC_Event with @chefpublishing. Join us on stand S1030 from 30th March to 1st April at Excel London as some of the UK's leading chefs take to our Qook! kitchen suite for 3 action packed days of demos & talks. #qook #kitchensuites #hrc #chefs

This year, The MICHELIN Guide France awards a prestigious third Star to one restaurant, there are seven new Two-Star restaurants and 54 new One-Stars Read on for a complete overview of all the new Stars in The MICHELIN Guide France 2026 selection guide.michelin.com/gb/en/art…

It might not look like much yet but in a few days this will be a stunning #Qook! suite ready to head to @HRC_Event Once it arrives, it’ll be the cook suite for @chefpublishing Chef HQ, hosting an incredible line-up of chefs stepping up to showcase their skills & creativity!

“As for accolades - well, we simply don’t know” But they did it…⭐️ Fresh from being awarded  @Michelin guide Star in Dublin, you can read the full story of @jamesgoodyearchef  in this months Chef & Restaurant magazine. Purchase or subscribe at chefpublishing.com

The Winners of @RestaurantYoung UK Young Restaurant Team of the Year 2025 are The Academy by @simon_rogan : award presented by Vicky Enderson , Chair of Judges and Director of @mskingredients

As final prep come to an end all that's left tonsay is Good Luck to our brave contenders. Trust yourselves, trust your skill, enjoy the #risotto cook and make yourselves proud. @RisoGalloUK @PACEUK @chefpublishing @essentialcuisin @Craft_Guild @masterchefsgb @scottishchefs

ICEX – Foods & Wines from Spain and the Spanish Ministry of Agriculture Fisheries and Food are holding their annual Spain Food Nation Summit this June in London to highlight the richness and diversity of Spanish gastronomy and beverages. spainfoodnationsummit2025.ev… @FoodWineSpain

Don’t forget the closing date for @RestaurantYoung is 16 January ; great article this week in @chefpublishing

"All of my best friends, except for one, are people in this sector. I really feel part of an amazing community. Chefs who have been there for me, look out for me, support me – through good and bad times" @LukeFrench24 December issue of Chef & Restaurant Magazine

The @SkillsforChefs Conference on 25 & 26 June. Featuring @aktarislam Gareth Ward @BootonTom @MichaelWignall_ @ChefSmith1987 @lewispastrychef @MartinEcclesBu1 Joe Hurd. Our headline business partners are @mskingredients @wellocksfood @SeafoodScotland @TheAHDB @chefpublishing

📖 As seen in the most recent edition of @chefpublishing Seafood Scotland is proud to partner with @MichelinGuideUK Ceremony Great Britain & Ireland 2025. The impressive awards will be making Glasgow its home for the very first time 🏆

We are so excited!

Thank you @chefpublishing

Following two impressive rounds of culinary skills and cooking we can now reveal that 18 chefs will be going through to the finals of the Graduate Awards. Find out who is in the running to achieve the award this year >> craftguildofchefs.org/news/c…

Scotlands Deputy First Minister has today called for a cut in VAT, to boost Hospitality and Tourism. We need all party’s to commit to this. A cut in VAT is the lifeline that would save the struggling sector.

In 2020 Claire Bosi @chefpublishing launched a campaign for a Minister of Hospitality, @RobinHutson set-up a dedicated team @The_Pig_Hotel group to promote the campaign for @seatat_thetable by December 2020 200 signatures had been achieved including top hospitality leaders and associations from all sectors, all still displayed on Instagram @CatMcKinnell MP Labour was very supportive & on 11 Jan 2021 the Petition committee held a debate to support the industry call for a dedicated minister. Letter below to the Prime Minister from @CatMcKinnell MP is self explanatory, but we would still like a @seatat_thetable 🪑@tomparkerbowles @AngelaHartnett @ChefTomKerridge @HandCNews @Caterertweets @BHotelier @PubandBarMag

Hospitality has seen 23,000 closures in the last 3 years. Many could have been avoided. The next Government must appoint a Hospitality Minister. We need a voice at the table. My comments: morningadvertiser.co.uk/Arti…

June issue is out now and it's is a blinder!! Order a single copy or subscribe at chefpublishing.com @aktarislam

A Purée you can't get enough of... Adamance Bergamot Purée 🍋 Refreshing and zesty, Adamance bergamots are cultivated using agro-ecological methods in the province of Reggio Calabria. Available to order here > bit.ly/3IN586B