Congratulations to Chef Kevin Mitchell of the Culinary Institute of Charleston and the other 12 Black Leaders to Know in S.C. recipients! postandcourier.com/black-his…
Just interviewed the legendary Chef Kevin Mitchell @chefscholar of Charleston for a podcast I’m working on about the latest iteration of the New South. Stay tuned.
Charleston is such an ELITE restaurant city.
@goodmansport may have just found her favorite spot.
82 Queen.
But still a few days left before she heads back to Bloomington and it’s back to Chipotle and Raising Cane’s.
I have been selected as a Diversity Leaders Initiative’s (DLI) 17th Lowcountry class member! The @rileyinstitute DLI program equips participants with the skills and perspectives to leverage diversity in their organizations bit.ly/dli-lowcountry-2023
Announcement!! @david.s.shields and I are at it again. Be on the lookout for our second book Taste the State Georgia, published by @uscpress We have scoured the archives in search of some of Georgia’s icon foods and dishes. What do you think?
Congratulations to @SCHonorsCollege students – Dylan Johnson, Amber Pospistle, Alexis Soucy – who are earning paid research internships at top German universities this summer. @UofSCNFSP
🔗: bit.ly/3rBv9R3
🥰 We love this video of Chef Kevin Mitchell @chefscholar, co-author of Taste the State, sharing how he fell in love with cooking and his journey to becoming a chef.
Thank you to @ExploreCHS for creating the video!