We can’t wait to reveal the menu for the #AAawards, created by @ChefSmith1987! 😋🍴
Get Simon Numphud’s inside take on the autumnal and timeless flavours behind this year’s menu. ✨
📽️ TIMESTAMPS:
0:19 - What’s your standout dish from the menu?
0:36 - What’s one word to describe the dessert?
0:41 - What surprised you most about the menu?
0:58 - How would you describe the wine list in 3 words?
1:08 - Did the wine pairings change the way the dishes tasted for you?
#AAawards#HospitalityExcellence#AutumnFlavours#ClassicDining#CulinaryJourney#SeasonalMenu#FineDining#Gastronomy
Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations
@kirk_Haworth@Plates_Londonguide.michelin.com/gb/en/art…
Congratulations @chefsmith1987@CoworthParkUK on being shortlisted for the AA Chefs' Chef of the Year Award 2024!👏⭐️
Find out who will be crowned Chefs' Chef 2024 at the AA Hospitality Awards on 23 September 2024.
Get your #AAawards tickets 👉 bit.ly/3wVC4ri
We’re excited to announce this year's AA Chefs’ Chef Award shortlist!
Sponsored by @wellocksfood, this award celebrates chefs across the UK for their outstanding achievements over the past year! 🎉⭐️👏
Learn more about the #AAawards shortlist here 👉 bit.ly/3wVC4ri
Kicking off the birthday celebrations with dinner at Woven @CoworthParkUK.
Simply the best dining experience I've ever had - and I got to try @ChefSmith1987's #GreatBritishMenu winning Corning Brill dish! 😋
We are honoured to have worked alongside Kainon to bring to life @ChefSmith1987 ‘s ambitious, inspiring Olympic-themed design for @GBMofficial
Congrats on making it past the Central England Regional heat, we can’t wait to see what you cook up in the final!
Last but by no means least is @chefsmith1987 from @CoworthParkUK Originally from Birmingham but working in Berkshire, running Michelin starred restaurant Woven, he’s drawing on all his experience to tackle this competition. g #GreatBritishMenu Tuesday 8pm @BBCTwo