The International Institute of Chocolate & Cacao Tasting: Awards, Chocolate Tasting & Cacao Evaluation Courses. Defining standards in fine chocolate & cacao.
We are the International Institute of Chocolate and Cacao Tasting, founded by three of the world's leading experts in chocolate tasting. tinyurl.com/ya622cjw
Attention, calling all Colombian chocolate makers and chocolatiers. @ChocolateAwards has just opened its first Cacao Country Support Competition in Colombia #chocolateawardscolombia. This is the 1.er Concurso de Chocolate de Origen Colombiano.
Llamando a todos los chocolateros colombianos!
El “International Chocolate Awards” se complace en anunciar su primera competencia de Apoyo a PaĂs Productor de Cacao en Colombia, el Concurso Nacional de Chocolate de Origen Colombiano”. internationalchocolateawards…
Have you tasted a fine flavour chocolate and struggled to put your finger on how to describe it?
Our combined Level 1 and 2 Chocolate Tasting Courses will give you all you need to be able to enjoy fine chocolate. Book your place on our November course now.chocolatetastinginstitute.or…
Have you tasted a fine flavour chocolate and struggled to put your finger on how to describe it?
Our combined Level 1 & 2 Chocolate Tasting Courses will give you all you need to be able to enjoy fine chocolate. Book your place on our November course now.chocolatetastinginstitute.or…
In 2020 we successfully took our sensory chocolate courses online, helping even more people around the world to learn about and truly enjoy fine chocolate and cacao.
Before lockdowns, we ran courses across the world. We look forward to returning to class rooms in 2022. 5/5
Created from a passion for fine chocolate and cacao and a determination to bring sensory chocolate and cacao knowledge to students worldwide.
Our timeline;
2014: the first Level 1 course, London
2016: the first Level 2 course, London
2017: the first Level 3 course, Peru
3/5
Book now and save.
We are delighted to be able to continue our Chocolate Tasting courses online. Get your Level 1 & 2 course booked in now, before prices go up this autumn. chocolatetastinginstitute.or…
Book by 25 August and enjoy the early bird discount for The Certificate in Cacao Evaluation and Flavor Profiling. chocolatetastinginstitute.or… Learn about:Â
The flavour potential of fine cacao
The sensory skills needed to evaluation cacao
Common cacao defects and much, much more
Deepen your understanding of fine cacao study The Certificate in Cacao Evaluation and Flavor Profiling with us.
BOOK by 25 August for your early bird discount chocolatetastinginstitute.or…
The doors are now open for the very first online version of our Certificate in Cacao Evaluation and Flavour Profiling course, with a special early bird offer - book by 25 August 2021 and pay only €950, rather than the usual price of €1150.Â
chocolatetastinginstitute.or…
📣📣 Sainsbury’s has recalled its Taste the Difference Medjool dates (200g & 500g) with supplier/site code K0014 EW due to a potential Hepatitis A contamination.
If you've purchased them, do not eat them. Return them to a Sainsbury’s store for a refund.
food.gov.uk/news-alerts/aler…
Reminder ahead of #YomHaShoah this evening:
The #Holocaust did not begin with the death camps. That is where the road of life for Jews ended.
Rather, it began with words & singling out and dehumanizing an entire group of people, while so many looked the other way. #NeverAgain