Assistant Prof of English and Assistant Dean at Chatham University. Author of Inventing Authenticity. Host of @newbooksfood. I write books about cookbooks.
Joined July 2009
- Tweets 457
- Following 198
- Followers 189
- Likes 89
66 Photos and videos
Carrie Helms Tippen retweeted
29 Mar 2021
I’m sure I know someone on here perfect for this!
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29 Mar 2021
#CFP We´re looking for an author to write the handbook article "Food and Nutrition (Great Britain and Ireland)". encyclopedia.1914-1918-onlin… Please retweet.
@AdrianGregory20
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28 Mar 2021
Writing Retreat starts now! I’m spending the week working on my new book, Pleasure and Pain in Southern Cookbooks, from Possum Kingdom Lake. What kind of pleasure do you get from reading, using, owning, giving, lending, writing cookbooks?
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Carrie Helms Tippen retweeted
19 Nov 2020
The highlight of this year for me has to be the this amazing chance I got to co-host a podcast interviewing #foodstudies legend @marionnestle today about her new book, Let's Ask Marion. Thank you @chtippen for including us!
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13 Jan 2021
In this episode, I talk with @ClareCady and @kmbroton about their collection Food Insecurity on College Campuses, a timely and vital conversation. Listen here on @NewBooksFood. newbooksnetwork.com/food-ins…
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13 Jan 2021
Two podcast episodes in one week? We deserve them. Listen to my interview with @marionnestle, cohosted by @archishkash and Lindsay Herring from @ChathamFST, on @NewBooksFood! Nestle's wit and wisdom remind us that nutrition should be compassionate, too.
newbooksnetwork.com/lets-ask…
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Carrie Helms Tippen retweeted
What explains the success of Guy Fieri?
DINERS, DUDES, and DIETS (@uncpressblog) argues that the figure of The Dude was invented by marketing firms to sell what may be perceived as “feminine” foods to men. 🎙️Listen in as @EmilyContois joins @chtippen ⬇️
newbooksnetwork.com/diners-d…
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19 Nov 2020
I had a wonderful conversation with @EmilyContois on @NewBooksFood about her new book Diners, Diets, and Dudes! Listen in!
podcasts.apple.com/us/podcas…
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3 Oct 2020
My interview with Jessica Martell about her new book Farm to Form is live on @NewBooksFood. Learn how frozen meat influences modernists’ experience of time. Fascinating! @NewBooksNetwork podcasts.apple.com/us/podcas…
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Carrie Helms Tippen retweeted
25 Sep 2020
RETWEET THIS now for a chance to win a signed Gregory Polanco bat!
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Carrie Helms Tippen retweeted
25 Sep 2020
It's getting cold. Who wants a fleece?
Reply to this tweet for a chance to win a PNC Park 20th season fleece pullover!
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Carrie Helms Tippen retweeted
25 Sep 2020
RETWEET THIS now for a chance to win a signed pair of Cole Tucker's cleats!
Fan Appreciation Weekend continues...
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15 Aug 2020
New episode is live on @NewBooksFood from @NewBooksNetwork. I interview Kara Keeling and Scott Pollard about their new book Table Lands: Food and Children's Literature. newbooksnetwork.com/k-keelin…
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16 Jul 2020
New podcast alert! @NewBooksFood @NewBooksNetwork I recorded this interview with @CandiCann about her edited collection -Dying to Eat.- We talk about the difference between "caring for" and "remembering" the dead and how food can be a way to do both.
newbooksnetwork.com/candi-k-…
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25 May 2020
Fresh podcast episode! Listen to this conversation I had with @elizabethengelh and @cfbalestier about The Foods We Eat, The Stories We Tell, co-edited by Lora Smith. The collection is beautiful and expanding our thinking about Appalachian foodways.
newbooksnetwork.com/e-engelh…
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Carrie Helms Tippen retweeted
CREOLE ITALIAN (@UGAPress) reveals how Sicilians became an integral part of #NewOrleans (#NOLA) culture and economy through their entrepreneurship, especially in the food service industry. Learn more as @JustinNystrom discusses the book with @chtippen ⤵️
newbooksnetwork.com/justin-n…
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Carrie Helms Tippen retweeted
5 Mar 2020
CREOLE ITALIAN (@UGAPress) reveals how Sicilians became an integral part of #NewOrleans (#NOLA) culture and economy through their entrepreneurship, especially in the food service industry. Learn more as @JustinNystrom discusses the book with @chtippen ⤵️
newbooksnetwork.com/justin-n…
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5 Mar 2020
My conversation with @JustinNystrom is live on the @NewBooksFood podcast! Listen here or wherever you get your podcasts: newbooksnetwork.com/justin-n…
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Carrie Helms Tippen retweeted
21 Jan 2020
CAPITALIST PIGS (@WVUPRESS) provides a history of pigs🐷🐽🐷 in America from their first arrival on the continent in the Columbian Exchange to the modern agribusiness of pork production.
Give @chtippen's interview with author J.L. Anderson a listen⤵️
newbooksnetwork.com/j-l-ande…
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Carrie Helms Tippen retweeted
CAPITALIST PIGS (@WVUPRESS) provides a history of pigs 🐷🐽🐷 in America from their first arrival on the continent in the Columbian Exchange to the modern agribusiness of pork production.
Give @chtippen's interview with author J.L. Anderson a listen⤵️
newbooksnetwork.com/j-l-ande…
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Carrie Helms Tippen retweeted
3 Dec 2019
Pittsburgh's modern food scene has never been more vibrant, but to really understand PGH home cooking, ChathamU professor Carrie Tippen says that community cookbooks are essential, revealing "the movement of knowledge in communities." buff.ly/35Y2ZiP — via @PGHCityPaper
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