Official Twitter Feed of The Culinary Institute of America's St. Helena, CA campus. #foodislife #proud2bcia
Joined November 2009
- Tweets 2,206
- Following 1,423
- Followers 3,633
- Likes 566
812 Photos and videos
1 May 2019
Two graduates of the CIA's Accelerated Wine and Beverage program open a new wine shop in San Francisco! bit.ly/2GNorMG
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9 Apr 2019
10th annual bASH celebration brings St. Helena wines, chefs to CIA Greystone bit.ly/2UQvYn3 by @NapaRegister
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8 Apr 2019
Congratulations to all of the 25 CIA Alumni who are 2019 James Beard Award finalists! Here's the complete list: bit.ly/2G1yNYF #Proud2bCIA
29 Mar 2019
“Ever since I set foot onto the Greystone campus, all the chefs, professors, and administration have made the effort to know who I am and who my classmates are.”—Meet #proud2bCIA student Kathleen Luu, studying Culinary Arts at our California campus! bit.ly/2Oz7uJp
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25 Mar 2019
“My end goal is to be the executive pastry chef at a five-star hotel. My CIA education already has my foot in the door because of my externship [where] I had the opportunity to extern at one of the finest hotels in America.”—Yash Kishinchand @ciagreystone bit.ly/2JOsbC2
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The CIA at Greystone retweeted
14 Mar 2019
At Appellation #StHelena bASH, you get to be the judge! Sample tasty bites paired with delicious #NapaValley wines, then cast your vote for your favorite. Hosted by @CIAGreystone, this is a great event for all you foodies out there! ow.ly/elJx50mL7Z4 #MyStHelena
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15 Mar 2019
Sashimi Artist Designs Incredible Food Art From Raw Fish And Other Edible Ingredients bit.ly/2HnY9TE #sushi #art
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12 Mar 2019
27 CIA student teams from Greystone will compete in bASH this year, an event that challenges them to pair a local wine with the perfect bite.bit.ly/2F0r3G9 by @NapaRegister
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8 Mar 2019
As part of #WomensHistoryMonth & #Internationalwomensday celebrations, we honor our founders Frances Roth and Katherine Angell! foodandwine.com/news/culinar…
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The CIA at Greystone retweeted
5 Mar 2019
Hundreds of bidders packed the top floor at the @CIAGreystone campus building on 2/23 to vie for a series of one-of-a-kind lots in the Premiere Napa Valley 2019 auction. #PNV19 @Decanter decanter.com/wine-news/premi…
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27 Feb 2019
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22 Feb 2019
So what exactly is sous vide? Blogger and culinary science student, Majestic Lewis-Bryant, explains this cooking technique and much more in her “Stories from the Lab” series! bit.ly/2GGFNgj #sousvide #foodscience
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The CIA at Greystone retweeted
19 Feb 2019
Ever dream of being a food critic? Attend @StHelenaAVA's bASH on March 30th at @CIAGreystone you'll get to be one! Taste from over 30 local wine and food pairings and cast your vote for the best! Attendance is limited - get your ticket now! ow.ly/TDYs50lgilp #MyStHelena
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6 Feb 2019
The CIA at Greystone launches wine business master's degree! bit.ly/2ULkXiZ by @NBBJ #wine #napavalley
1 Feb 2019
It’s all about pasta in this week’s "Stories from the Lab" series! Student blogger Majestic shares her class experiments testing different techniques and ingredients that may affect the quality of pasta dough. Come see what the results were: bit.ly/2RWxbIG
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30 Jan 2019
Copper pots and pans are a serious investment. Here's what you need to know about their advantages and disadvantages, and how to recognize quality. bit.ly/2TlNV8J
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22 Jan 2019
Have you heard? It's #naparestaurantweek, which means you can enjoy a two-course lunch for $20 or a three-course dinner for $36 at our own Gatehouse Restaurant! Available now through Jan 27. Make a reservation today! bit.ly/2T7HkyF
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