New Zealander in Brooklyn. I make food for the internet.

Joined May 2016
129 Photos and videos
But now where will everyone re use the same stale joke about having to scroll through food blogs?
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Of all the things I expected to be told off for for “not being a good role model”, having the audacity to have a manicure in my own home was not one of them 😂😂😂 Here we are though.
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“It bothers me you didn’t frost the corners of your cake” Make the cake yourself then and frost over the corners. Give me a life where THIS is the thing I get stressed out by 😂
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I would call this “please can you credit me for using my photograph?” 😅
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Oh noooo I got unfollowed because I have my pronouns in my bio 😂😂😂 the trash literally takes itself out sometimes
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Did you know that if you don’t agree with the way someone is making food in their own home, you *don’t have to say anything?!* you can just scroll past and get on with your life. Wild right?!
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The internet is a true delight.
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Why is it always the ones who “followed the recipe exactly” who always have the most recipe issues? 😂😅
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I have no issue with helping at all, but don’t say you followed the recipe exactly, just start with what part you fucked up and we can go from there 😂
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“I followed the recipe exactly but converted all the measurements into cups”
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“I followed the recipe exactly but used wholemeal flour instead of regular”
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“I followed the recipe exactly but I also chilled the dough overnight”
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If you had a question about a recipe, would you ask the person who wrote it, google, or a random blogger who has no idea about the recipe they didn’t write or what you could have fucked up? A lot of people choose the third option 😂
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Excellent, our weekly stale take on how people are too lazy to hit the jump to recipe button and complain about writing, this time from someone who writes for their job. Nice. Also where did we ask for advice?
If you're a food blogger, let me give you some advice: All we want is the recipe. We don't need the backstory, the origin of the flour, or info about how much your kid ate. TIA.
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Good morning to everyone except for Diane. 😂 she’s out here feeling like a fool.
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Erin Clarkson retweeted
Good morning to everyone except to the people that think that complaining about the story before a recipe on a blog is a personality trait. Stop hating, it’s unbecoming.
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People will do anything to complain, including scroll directly past the “jump to recipe button” put there for people like them.
Replying to @PleaseBeGneiss
I just want to make scrammy egg
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Could we maybe find something better to complain about than complaining that you’re an entitled raisin who can’t be bothered to scroll for a few seconds for a free recipe? Or maybe just find something new? This one is stale AF.
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Erin Clarkson retweeted
22 Jan 2022
“save money by going out less!” you have severely underestimated my ability to spend money staying in
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