Joined April 2009
7,102 Photos and videos
The Sourdough in Dunnes has increased 70c to €4.90 per loaf. That's incentive enough for me to bake my own.
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I love making scones! Here is a recipe I created for the Irish Times a few years ago. I still refer to it when I am in a hurry, because it requires milk (always a plenty in the fridge), as opposed to buttermilk. irishtimes.com/life-and-styl…
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Blueberry Muffins - a secret is to fold in egg whites. On demand cooking course - 12 Month Membership 2025
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Scrambled Eggs and Salmon. A simple meal idea for breakfast, lunch or dinner. Substitute with fresh salmon (poached) and scrambled eggs made with a higher ratio of egg whites for high protein fuel.
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Pack those pancakes with lots of fresh fruit!#pancaketuesday
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My secret workhorse in the middle is a Tomato Knife. The serrated edge means it also cuts bread. I pack it on self catering holidays and buy the vibrant colours so they are easily spotted in a cluttered drawer or dishwasher.
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Looking for an activity to bring some Halloween fun into your kitchen? LIVE via Zoom. Sign up here. #halloween2024 #halloweenbaking #transitionyear #tystudent cooking-class-online.mykajab…
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Why won't teenagers eat sandwiches? If you're struggling with school lunchboxes, I hope my creative fuel food lunchbox ideas come in handy. #lunchbox #packedlunch #schoollunch #teenlunch #teenager #backtoschool
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Delighted to launch this year's Transition Year Cooking Course and celebrating 4 successful years. 13 Week practical skill #gaisceaward #transitionyear #tystudent #ty2024 #teencooking #teenagers cookingclassonline.com/Trans…
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The secret to fudge like brownies is not overcooking them.... #brownies #teenagers bit.ly/3PdD6ok
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📣FREE CLASS for Transition Year 2023-24 students: BAKEALONG LIVE via Zoom. Book your TY spot 📷 👉cookingclassonline.com/Trans…
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Chicken and Broccoli Tagliatelle cookingclassonline.com/Home-…
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Spark Joy into mealtimes in 2024. Become an Annual Member and save hundreds of €€s. Few takeaways and less food waste are only the start! cookingclassonline.com/essen…
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Expand your mealtime repertoire cookingclassonline.com/store
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Vanessa Cook | Ireland retweeted
The delectable fragrance of fresh scones and One Pot Spanish rice wafted from the Home Economics rooms today as our TYs cooked up a storm with @cookingclassnow The TY repertoire of dishes is growing exponentially!
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Vanessa Cook | Ireland retweeted
Culinary delights such as tagliatelle al pollo followed by coffee cake were the mouth watering dishes served up by our TY chefs with Ms Greenwood @cookingclassnow
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Teenagers can cook! Do you know a TY student looking to gain a practical skill for their Gaisce award? Weekly Cookalongs via ZOOM start Monday 2nd October 2023, 5.30pm - 7pm. cookingclassonline.com/Trans…
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Vanessa Cook | Ireland retweeted
The mouthwatering fragrance of pork chow mein and banana chocolate muffins filled the corridors today as our TY Cooking Class mastered two delicious dishes.
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TRANSITION YEAR STUDENT 2023-24 Click link to join a Best Ever Cookies ZOOM Bakealong, Monday 18th Sept, 5.30pm cookingclassonline.com/Trans…
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