We wrap our Cornish Yargs in nettle or wild garlic leaves, and our waxed cheese Kern won World Cheese Awards Supreme Champion 2017. Delivered to your door!
A gold, two silvers and a bronze @BritCheeseAward pleasingly shared between our four cheeses, Kern, Yarg, Wild Garlic Yarg and Stithians. It’s always nice when that happens!
Otto is honing his presentational skills for next week’s @cheese_academy #bigcheeseweekender. What he’s trying to say (and nearly does!) is please order your tasting box forthwith and join us on Oct 9th at 7.30 for an online tasting 😋
Online tasting, anyone? Join us Oct 9 for The Big Cheese Weekender @cheese_academy. Kern,Yarg and Stithians for £15 plus p&p. We'll talk you through them! newsletter.lynherdairies.co.…
THE BOX OF THE MONTH for September contains 5 incredible cheeses. Classic CORNISH YARG, amazing PITCHFORK CHEDDAR, brilliant SPARKENHOE BLUE SHROPSHIRE and 2 little uns from Rosary, ST ELLA and LITTLE LEPE.
We at TBOC have tried them all (obviously!) and they are fantastic.
CALLING TRADE CUSTOMERS!
We're super excited about our wholesale open day on the 16th. We'll have more cheesemakers&suppliers joining us at our maturing arches than ever before. Tours run every 30mins.
Cornish ‘yarg’ is a cheese created in the 1980s by artisan cheesemakers Alan and Jenny Gray (‘Yarg’ isn’t an ancient Cornish word - it’s just ‘Gray’ backwards).
Image: Tristan Ferne from UK, CC BY 2.0