Butter for cakes. Vegetable oil for muffins.
What if there was a better option that Mediterranean bakers have known about for centuries?
creativelyseema.com/blogs/ol…#OliveOil#Baking
Wine pairing advice is stuck in 1987.
Nobody's hosting three-course dinners.
They're grazing on cheese boards and ordering pizza at 9pm.
Time for wine recommendations that fit how people actually eat.
creativelyseema.com/blogs/th…#WinePairing#FoodAndWine
What ingredient transformed California cooking?
Not avocados. Not kale. Not quinoa.
In the late 90s, California began producing world-class olive oil. Once California cooks had access to local oil, everything changed.
creativelyseema.com/blogs/wh…#CaliforniaCuisine#OliveOil
LA 2028 has an advantage no other Olympics has ever had.
The city's culinary infrastructure can feed athletes authentic food from their home countries, cooked by chefs who've been doing it for decades.
creativelyseema.com/blogs/ho…#LA2028#CaliforniaCuisine
American food isn't European food. We eat tacos, BBQ, poke bowls, fried chicken.
Maybe it's time to stop forcing European wine logic onto American plates.
American wine works with American food.That's it.
creativelyseema.com/blogs/wh…#AmericanWine#FoodPairing
People use olive oil without noticing its flavor.
An olive oil tasting party changes that.
Your guests taste oils, form opinions, then eat dinner where the same oils are used.
Simple. Fun. Transformative.
creativelyseema.com/blogs/ho…#OliveOil#Entertaining
Olive oil waits in pantries for Italian night. Meanwhile, it could transform grilled steak, cornbread, eggs, and popcorn.
It's not Italian food. It's good fat.
Stop saving it.
creativelyseema.com/blogs/wh…#OliveOil
Millennials now make up 31% of US wine drinkers, surpassing Boomers at 26%.
The industry keeps adding education when what we want is accessibility.
Stop making wine feel like grad school.
creativelyseema.com/blogs/wh…#Wine#Millennials
At a trattoria in Rome: courses arriving, bread refilled, wine flowing.
We took this and called it the Mediterranean "diet."
Kept the olive oil, cut the bread. Removed the joy.
creativelyseema.com/blogs/me…
California food culture: everyone belongs at the table.
Vegan, halal, fusion, traditional. All excellent, all welcoming.
The 2028 Olympics will show the world what we've perfected.
creativelyseema.com/blogs/ca…#LA2028
In Tuscany, I learned more about wine at a family table than studying charts.
Wine became interesting when I stopped analyzing and started pairing with food.
creativelyseema.com/blogs/wh…#Wine#FoodPairing
American kitchens are discovering olive oil with actual flavor.
Premium EVOO for cooking? Research proves it's the most stable when heated.
Stop settling for rancid oil.
creativelyseema.com/blogs/th…#OliveOil
The 2028 Olympics brings the world to LA to taste what California's been building for decades: a cuisine that exists nowhere else. Now they get to experience it.
creativelyseema.com/blogs/lo…#LA2028#CaliforniaCuisine