NYC and Austin. Tradition Meet Tomorrow. Celebrating the pubs of the Emerald Isle & the modern Irish maker. Welcome Home. Sibling to @theirishexitpub
Joined January 2011
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At The Life of Reilly, our menu is a guide, not a boundary.
We've 8 house cocktails listed, each built around a specific ingredient. Once those ingredients are gone, we don't make them again, which means the menu is always evolving.
Find out more at: bit.ly/4aVroK8
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From bagels and coffee to mezcal, pizza, and ferry rides, everyone has their own version of New York.
This time, Jacob shares his.
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In just two days, the World Cup kicks off.
We’ll be showing every match live - with one small caveat. If the NBA Finals go the distance, the Knicks get the big screen.
Bookings are available, and walk-ins are always welcome.
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Yes, we have a three part pour. And yes, we know it’s controversial. But calling it a hate crime? Well, we’d put Irish Car Bombs at the top of that list.
In our 2nd episode of The Complaints Department, our Customer Relations Manager, Jack, is taking on the Guinness police...
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Visiting Austin and not sure where to start? Julia’s got you covered.
Four stops, one very good Austin vacation.
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Wild Vine is inspired by a watermelon & passionfruit drink served at a smoothie and juice shop near Cory. He’d never had that flavor combo before, and decided to translate it into a cocktail.
And no, it’s not quite as healthy as the original. But life’s about balance, isn’t it?
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PSA - Irish Coffees aren’t just for winter.
Served from our grown-up slushy machine, our frozen version combines Teeling Small Batch Irish Whiskey, Mr Black Coffee Liqueur, Five Farms Irish Cream, cold brew coffee, cane sugar, and cream.
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Developed in partnership with acclaimed Irish chef Mark Moriarty, our Chicken Fillet Rolls make for the perfect bite-sized bar snack - and they just so happen to pair perfectly with a pint.
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Ready for festival season? Then we’ve got the playlist for you. Summer starts... Now.
open.spotify.com/playlist/0Z…
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Yep, the Psycho Killer’s returned.
Back by popular demand, this Parlor cult classic is bitter, complex, and dangerously drinkable.
Jake’s drinking it all day and all night long - though not when he’s working, obviously....
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Heart of Gold - a juicy Mango Martini showcasing the king of fruits in all its glory.
Drumshanbo Gunpowder Gin, aquavit, mango, dill, dry vermouth, and white pepper - only available in The Taproom.
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There’s no shortage of opinions in New York City - especially when it comes to bagels, coffee, dive bars, and where to spend the morning after a big night out.
Want to know where our bartenders are eating, drinking, and avoiding? Here you go...
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The Making of a Menu - Part Three.
18 new cocktails launching on one day is no small thing. It takes months of teamwork - and then around 48 hours of organized chaos...
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Vittorio Angelone’s Off the Cuff series is a completely improvised stand-up show built around audience submissions, with a few jokes thrown in for good measure.
He joined us earlier this week, and he'll be back in Ireland soon. Do yourself a favor, and be sure to book a spot.
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If you’ve been in to our Austin location lately - and we hope you have - you might’ve noticed a few new touches around the place.
Next time you’re in, have a wander - or ask Brittany for the official tour. There sure is a lot to look at.
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Our new Parlor menu launches today - 60 pages, 20 drinks, dozens of Irish ingredients, and the work of 31 team members.
Want to be amongst the first to try our new drinks? Stop in from 5pm tonight, with bookings available and walk-ins welcome.
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Being an Irish pub group in America, we celebrate Mother’s Day twice a year - but truthfully, the sentiment stretches far beyond any date on the calendar. Because it’s never just about a single Sunday or an annual bunch of flowers, it’s about the women who shaped us.
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Time flies when you’re having fun, and suffice to say, the past month has been a whirlwind in the best possible way.
Find out more at: instagram.com/thelifeofreill…
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Cúpla Pints, Episode 11 - and it’s our first time with a duo, as Dan and Pierce of Gurriers compete for a place on our leaderboard. Oh, and would the Northern Tayto man batter the other fella? Let us know in the comments…
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Meet Pierce White, our local partner at The Irish Exit Atlanta - and yep, he’s adding a Spice Bag to the menu. Hallelujah.
Find out more at: instagram.com/theirishexitpu…
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