Have you tried creating fermented food or drink?
Ferment with @dethample as she shows you how to ferment honey to make mead or turn pulses into miso in her @rivercottage Next Level Fermentation online course
🌟 Start fermenting today: learningwithexperts.com/food…#fermentation
Any chef friends out there up for trenching a brilliant knife skills class in London on Sunday? Paid and could lead to regular teaching on natural chef course near Angel
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample@BloomsburyBooks#GFWAwards2021#GFWAwards
Congratulations @dethample It is the best, most usable book on fermenting. The bible is, I know, @sandorkraut 's The Art of Fermentation.....I have it, I use it, I admire it, but in the kitchen Rachel is your best friend. SUCH a good book. Well deserved win.
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample@BloomsburyBooks#GFWAwards2021#GFWAwards
Congratulations to the winner of the Specialist or Single Subject Cookbook Award - Rachel de Thample!! Thanks to Watson and Walpole for sponsoring this category. @dethample@BloomsburyBooks#GFWAwards2021#GFWAwards
Finalist in the Specialist/Single Subject Cookbook Award sponsored by Watson & Walpole is Fermentation: River Cottage Handbook N0.18 by Rachel de Thample @dethample published by @BloomsburyBooks Good Luck! #GFWAwards#GFWAwards2021
Massive congrats to our @rivercottage gurus @GillMeller & @dethample for their nominations in the @GuildFoodWriter awards. Root, Stem, Leaf, Flower and River Cottage Fermentation Handbook are both brilliant tools for a more delicious, more sustainable, healthier way of eating.