#Vegan tacos: I start w/ 1 Tbsp of each: honey balsamic, minced garlic, avo oil in a pan on low. Then I add 1/2 c of each: frozen peas, kale, spinach, water, & cooked
#jasberry rice. 2 chopped mini bells & I stock of celery, salt, basil, dill, black pepper, onion salt.🍃🌮