Dedicated to good food & educational content designed to expand culinary horizons. Taste Canada Gold & IACP Winner - Best Individual Blog
Joined December 2015
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Pinned Tweet
9 Apr 2024
If you have a sourdough mother that you use for making flatbread...
Is it a naan-starter?
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9 Apr 2024
I feel like Facebook is taking a shot at me for not wanting to be on social media lately....
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Sean Bromilow retweeted
27 Mar 2024
Preserved Sakura (Cherry Blossoms) - beautiful and versatile pickled flowers that can be used in both sweet and savoury recipes - via @diversivore diversivore.com/preserved-ch…
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2 Dec 2023
Fun #holidaybaking tip: if you accidentally drop your expensive vanilla on your pants, you will smell delightful all day.
And if you extract your own vanilla beans in vodka, you will also smell vaguely like booze, which... is maybe less ideal.
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18 Nov 2023
"I'm going to caramelize six onions" doesn't SOUND stupid at first.
Should be finished mid-2024.
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18 Nov 2023
I don't even know if I mentioned it (it's been so long...), but I'm making a double batch of my Carbonnade Flamande. It's currently the most popular recipe on my site.
diversivore.com/carbonnade-f…
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18 Nov 2023
If you ever come over, I'll make it for you.
YOU WILL NEED TO GIVE ME ADVANCED WARNING.
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