I am so sick of under performing expensive a$$ wines that are ruined or corked by terrible and archaic closures: one thing makes me more aggro though, the simpletons who rally for such crap to stay in wines that are deemed ‘serious’ y’all are not serious ! Readjust expectations
If you don’t understand why all wine should be under stelvin, i cannot help you but you need to read a book and get a palate.