Eating, talking, mad about stuff but trying to stay positive. Director of FoodPrint.org. Views are my own.

Joined June 2009
222 Photos and videos
Hope you’ll check out our latest episode!
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When I read @jamieloftusHELP ‘s @grubstreet diet, I guffawed and vowed to read her book and invite her to be on “What You’re Eating.” The book is terrific, both interesting and laugh out loud funny. And she was a lovely podcast guest. foodprint.org/what-youre-eat…
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Super excited to have the podcast I produce and host, "What You're Eating," nominated for a Webby! We're in 1st place right now in #Webbys People’s Voice, and need your votes to stay on top. You can vote here, thank you! vote.webbyawards.com/PublicV… @foodprintorg
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This was a really fun one to make. More good news than usual.
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“The more time I’ve spent around this industry, the more I’ve felt the whole project is fundamentally rooted in despair, an acknowledgment that real change, political change, was impossible..”
A young, hungry industry raked in billions to grow slaughter-free meat in giant tanks. Could it fix our broken diets, repair a damaged planet, save us from ourselves? I wrestled with that question for a year. For @nytopinion, here's what I learned. nytimes.com/2024/02/09/opini…
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Hi @Delta - where do I check in for an endeavor flight? Customer service “cannot find the link” and asks me to find it myself
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Jerusha Klemperer retweeted
"Years of indiscriminate use of ‘forever chemicals’ in various products, from fertilizers to firefighting foams, has led to alarmingly high PFAS levels in our soils and water." -Jerusha Klemperer (@eathere2), @foodprintorg. A must read: foodtank.com/news/2023/10/ne…
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Always grateful to @kitchensisters for sharing our work!
The Kitchen Sisters Present… Make Coffee Black Again, a special episode from @foodprintorg's What You’re Eating podcast. WYE host @eathere2 interviews the amazing coffee entrepreneur Bartholomew Jones of @cxffeeblack. Listen at apple.co/kitchensisters
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I really had fun with this one since my learning curve was so steep!
In our new podcast episode, we dive into our favorite morning pick-me-up: coffee. How much do you know about where your coffee comes from? Listen to episode 18 to learn more: foodprint.org/what-youre-eat…
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Listen to our conversation, then read her book! (or vice versa)
In our new episode of #WhatYoureEating, we sit down with author Alicia Kennedy to discuss her new book, “No Meat Required: The Cultural History & Culinary Future of Plant-Based Eating.” Listen to our conversation: foodprint.org/what-youre-eat…
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Jerusha Klemperer retweeted
Disclosing PFAS contamination to farmers and then failing to provide follow-up support isn’t just unfair — it’s unsafe. Learn more about the Department of Defense’s lack of support to farmers exposed to PFAS: foodprint.org/blog/pfas-disc…
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"Last year, in an official statement, Amazon told CNBC that none of its returns are sent to landfills. All that really means is that Amazon itself doesn’t send anything to a landfill, but many returns obviously get there anyway" 😭newyorker.com/magazine/2023/…
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Jerusha Klemperer retweeted
In the latest episode of #WhatYoureEating, we talk with farmers Fred Stone and Adam Nordell about finding PFAS in their soil, animals and crops — the result of sewage sludge spread on their farms as fertilizer many years ago. Hear their stories: foodprint.org/what-youre-eat…
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"It’s a common experience in consumerhood & in life itself, to imagine that how something is presented at least approximates its reality & to be disappointed to discover that it does not—that we’ve been hoodwinked...for the benefit of the seller." newyorker.com/magazine/2023/…
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Last spring I headed to Maine, to hear about PFAS, or "forever chemicals" that have been found on farms across the state. This podcast episode is a result of those heartbreaking conversations. #pfas #foreverchemicals
In our new episode of #WhatYoureEating, we explore PFAS — the “forever chemicals” found in nonstick pans, food packaging & more. We headed to Maine, where PFAS have been discovered on many farms. What can it teach us about PFAS around the country? Listen: foodprint.org/what-youre-eat…
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Jerusha Klemperer retweeted
Critical environmental, labor, and animal welfare laws exempt agriculture, and it’s led to widespread pollution, animal cruelty, and inhumane working conditions on farms. A lot of it has to do with the myths we tell ourselves about farming. vox.com/future-perfect/2023/…
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"She was depressed and forgetful. it was a worm in her brain" - is now lodged in my brain like a damn parasitic worm.
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