Wild British Restaurant working with the best Game, foraged & rare breed produce. hello@eatnative.co.uk #EATNATIVE tweets by founders @ivanjd@imogendavisx
“I’d be disappointed if we don’t see the same growth in 2024 as this year”
With seasonal menus, green pop-ups and sustainability training for chefs, @Rest_Associates has high hopes for its partnership with @eatnativeuk
➡️ thecaterer.com/business/rest…
Highly recommend you check out Native in Brook Street - lovely food, lovely people and the largest courtyard in Mayfair!! Roll on Summer.. @eatnativeuk@imogendavisx
'Meat is meat – I don’t think you should have some attachment to a squirrel because it’s cute and has a fluffy tail, versus a chicken that goes through the most horrific welfare standards.' @imogendavisx of @eatnativeuk talks sourcing and sustainability: wickedleeks.riverford.co.uk/…
Pleased to see our supporters @eatnativeuk recognised in this article about the best sustainable restaurants in London – first on the list. 👏Thank you to all Native customers who have donated over £4,000 since 2020.
londonxlondon.com/sustainabl…
An epic week of eating (once again!) Brother Marcus was all about the aubergine skewer🍆 @eatnativeuk was even more thrilling than my first visit, @IvanJD is a genius 🔥 and @BoneDaddiesLDN special with @TwoHotAsians defo my fave collab to date.. 🔥
Myatts Farm Apricot & Chanterelle Ice Cream Sandwich 🍑 🍄 🍦new dish on the menu now, the fruitiness of the chanterelle perfectly complements the juicy English apricots & finished with a crispy, moreish crunch from the custard cream biscuit -join us in the garden for one (or 2!)
Grey squirrel lasagna. Wood pigeon kebab. Gin martinis infused with seaweed from Essex beaches. This UK restaurant brings locally sourced to a new level.
Friday’s Cocktail Club with @maldonsalt - thrilled to have partnered with Maldon on my Seaweed Martini - check out the recipe & seaweed foraging tips below! 🧜♀️ 🍸 maldonsalt.com/in-conversati…