Joined April 2026
- Tweets 78
- Following 26
- Followers 30
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78 Photos and videos
My attempt at recreating Venerable Sunjae's Jatguksu (or Pine Nut Noodles) from Culinary Class Wars!
Find the recipe on my blog and Substack ✨
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Recreating Culinary Class Wars Chef Choi Kang-rok's Green Onion Universe Steamed Egg!
I thought I chose a good one to start with… but it still had 6 components!! (and I didn't even use uni)
Find the recipe on my blog and Substack!
Lucky for you I ...
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Jun 15
my most toe-tingling recipes of 2025!
what an incredible year. really greatful for all the support and new friends I've made through this platform. 🥹
big things planned for 2026, in the meantime: happy new year.
Find all the recipes on my blog and S...
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Jun 14
I've been dreaming of a white Panettone Ice Cream Christmas 🎼🍨 MUCH easier to make than a regular panettone and hits the same classic sweet, yeasty, orange peel-y notes. And no, I don't think it's too cold for ice cream 🙂↔️
Find the recipe on my bl...
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Jun 13
My go-to dinner when I'm craving something fresh!! makes healthy options quick and convenient with grocery delivery right to my door!
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Jun 13
A Breakfast Burrito feat. my crispy hash browns! Just how we imagined. Rolled by Tani to snuggly perfection.
What do you think, should this be a menu item? 😌
Find the recipe for my Hash browns on my blog!
Save 🌯 for your next trip to Japan
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Jun 12
Resharing one of my faves! An entire pot of Samgyetang x Kimchi Jjigae is just what I need for these wintery days!!
I can never get enough. And once you try it you'll know what i mean 😋
Find the full tutorial on my Youtube channel and recipe on my b...
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Jun 12
a one stop grilled cheese, clothing store and coffee shop?? Shibuya never lets me down. let the Japan content begin.
🥪
👔
☕️
(Pls try the Apple Cheeks grilled cheese)
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Jun 11
A Pho Spiced Butter Sauce to accompany my crispy chicken thighs with
Use code EBOAKE10 at checkout!
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Jun 10
chicken leg so good…I might become a bandit
📍Irori Sanzoku, Kuga
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Jun 10
Thai Mango Sticky RICE-CREAM 🥭🍨 one of the best desserts in ice cream form— and YES it tastes just like the original!!
Every day i realize people RARELY read the captions—but here is what you should know:
🍚 Thai sticky rice - Khao Niew - is a long ...
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still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it.
*Edit: correction the Miso is called Moromi.
cabbage is the best veg. Simply s...
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A Toasted Milk Hazelnut Praline Pringle Layered Pint.
Am I NOT on to something??? What do u think the next container trend will be? (Lmk so im ahead of the curve)
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Pandan & Peanut Rice-cream
Riffed from my Thai Sticky Rice-cream base, adding fragrant pandan leaves. Served with a satiny peanut coconut caramel sauce.
Find the recipe on my Substack and blog 🥥
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Had a hankering for a trip to Japan helped satisfy! Explore the world one snack box at a time, check out to learn more!
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Okinawan Salt Cookie Caramel Ice Cream. These cookies, known as Chinsuko are a crumbly shortbread often with an addition of a "snow-like" powdery salt (yukishio) added to the dough. Super tasty omiage but an even better ice cream mix in!
Recipe on m...
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The spring table-scapes are defrosting! Here are 3 tips to elevate your hosting with
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Sticky Molasses Pork Shoulder. A sort of hybrid between a char siu and thịt nướng.
A lovely charred exterior, the molasses provides bitterness, contrasting the salty fish sauce and sweet brown sugar. 🤍
Find the recipe on my substack!
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Singapore's food has me in a chokehold 🇸🇬 Last time I went was 2023, so it was indeed time for another trip!!
Save this for your next visit (or just take me with you)
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