84 PR. A London pr agency specialising in restaurants, food and drink.

Joined September 2011
144 Photos and videos
The Italians are taking over...
One of Soho’s best restaurants returns to join London’s post-lockdown pizza party london.eater.com/2020/8/27/2…
eighty four retweeted
Sons Daughters have teamed up with Pidgin, where head chefs Michael Robins and Hamish Pearce have created a fresh take on the classic Tuna Melt, available on the menu at Sons Daughters until the end of Feb
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Hotcakes.
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eighty four retweeted
Get a FREE coffee and pastry for the first 100 people through the door at #Turkish bakery @OKLAVA_LDN (from 8am on 15th Jan, first come first served). This is at their #Fitzrovia #WarrenSt branch Plus you can also get 50% off lunch dinner 15-18th Jan (with reservations)
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eighty four retweeted
14 Jan 2020
Featuring the launch of @selinkiazim's Oklava Wine Bakery, an eco-conscious new residency at @Crispin_e1, and some tasty bevs from the people at @fourpurebrewing, there’s plenty of great eating and drinking to be done this weekend. buff.ly/2XrFniN

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eighty four retweeted
The new @OKLAVA_LDN bakery opened this morning in Fitzrovia and they're doing 50% off food until Saturday hot-dinners.com/201912069106…
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LAUNCHING TODAY! Who else is excited?
14 Jan 2020
Beautiful breads and pastries at Selin Kiazim (@selinkiazim) and Laura Christie's Oklava Bakery Wine in Fitzrovia this morning. The pilavuna made using Selin's grandmother's recipe was beautiful!
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eighty four retweeted
It wouldn't be Tuesday if there wasn't a #TSCTakeover! Join Anthony Lyon and the team at Lyon's Seafood and Wine Bar as they show us behind-the-scenes action at the restaurant 👌 Tune in here 👇 bit.ly/tscinstagram
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eighty four retweeted
Chef @LelloFavuzzi, best known in London for his decade at L'Anima, is taking over the kitchen at Mortimer House, with a new menu that combines the flavors of Italy and the Middle East mortimerhouse.com/restaurant…. Photo of Lello with Mortimer House founder Guy Ivesha by Steven Joyce
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The @Fortnums Food and Drink Awards is now in their seventh year. Recognising excellence in food and drink writing, broadcasting and photography. Don't forget to enter for 2019! The deadline is this Thursday at noon. Find out more here > bit.ly/2FXKa7b #FandMAwards
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Calling all Clapham-dwellers! @MarkEHix will be delivering the first ten of his #manifestopizza creations today at 1pm. Email eat@manifestopizza to order yours. @vittoriomaschio gq-magazine.co.uk/gallery/th…
eighty four retweeted
Chef @MarkEHix is turning pizza boy on Nov. 29, delivering the first 10 of his two Hix-inspired pizzas from Manifesto, in Clapham. The Heaven & Earth and Blue Monday will be on the menu for one month. Just email eat@manifestopizza.com at midday on Nov. 29 manifestopizza.com/
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eighty four retweeted
*THE* most delicious #CookForSYRIA inspired pistachio, rose & cardamom cake @petershamnurseries for charity supper… ift.tt/2hp3Nda
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We're hiring! More details - eightyfour.me/contact/
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eighty four retweeted
Always a great atmosphere and a really focused kitchen – a Bib for @Kricketlondon #Soho
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eighty four retweeted
London's having a bit of a crab moment with @clawfood the latest to announce a permanent spot, this one's in Carnaby hot-dinners.com/Gastroblog/L…
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