Sons Daughters have teamed up with Pidgin, where head chefs Michael Robins and Hamish Pearce have created a fresh take on the classic Tuna Melt, available on the menu at Sons Daughters until the end of Feb
Get a FREE coffee and pastry for the first 100 people through the door at #Turkish bakery @OKLAVA_LDN (from 8am on 15th Jan, first come first served). This is at their #Fitzrovia#WarrenSt branch
Plus you can also get 50% off lunch dinner 15-18th Jan (with reservations)
Featuring the launch of @selinkiazim's Oklava Wine Bakery, an eco-conscious new residency at @Crispin_e1, and some tasty bevs from the people at @fourpurebrewing, there’s plenty of great eating and drinking to be done this weekend. buff.ly/2XrFniN
Beautiful breads and pastries at Selin Kiazim (@selinkiazim) and Laura Christie's Oklava Bakery Wine in Fitzrovia this morning. The pilavuna made using Selin's grandmother's recipe was beautiful!
It wouldn't be Tuesday if there wasn't a #TSCTakeover!
Join Anthony Lyon and the team at Lyon's Seafood and Wine Bar as they show us behind-the-scenes action at the restaurant 👌
Tune in here 👇
bit.ly/tscinstagram
Chef @LelloFavuzzi, best known in London for his decade at L'Anima, is taking over the kitchen at Mortimer House, with a new menu that combines the flavors of Italy and the Middle East mortimerhouse.com/restaurant…. Photo of Lello with Mortimer House founder Guy Ivesha by Steven Joyce
The @Fortnums Food and Drink Awards is now in their seventh year. Recognising excellence in food and drink writing, broadcasting and photography.
Don't forget to enter for 2019! The deadline is this Thursday at noon.
Find out more here > bit.ly/2FXKa7b#FandMAwards
Chef @MarkEHix is turning pizza boy on Nov. 29, delivering the first 10 of his two Hix-inspired pizzas from Manifesto, in Clapham. The Heaven & Earth and Blue Monday will be on the menu for one month. Just email eat@manifestopizza.com at midday on Nov. 29 manifestopizza.com/