Joined December 2018
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Photos and videos
28 Feb 2019
Needed some char on a sous vide venison roast, didn’t want to build a fire. Enter propane torch. 🔥
Thanks @mahting_putelis Hunt to Eat for the awesome hoodie!
#eatwild #livewild #elevatedwild #hunttoeat... facebook.com/elevatedwild/vi…
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21 Feb 2019
#tbt to our first trip to Florida years ago. Fished the Mosquito lagoon for reds and specks, hung out Hooper, went to Gatorland Orlando and fed some modern day dinosaurs.
Can’t wait for some warm weather and... facebook.com/772181299799558…
16 Feb 2019
Making the news in the UK!
independent.co.uk/life-style… independent.co.uk/life-style…
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15 Feb 2019
elevatedwild.com/elevatedwil…
Winter's not over yet! Thaw out with Chesapeake Bay oyster & charred leek stew
#livewild #eatwild #wildfood #trophymeal #elevatedwild... elevatedwild.com/elevatedwil…
12 Feb 2019
elevatedwild.com/elevatedwil…
We all have our guilty pleasures. Wade’s is stroganoff. This version, with confit venison osso bucco, wild foraged oyster... elevatedwild.com/elevatedwil…
11 Feb 2019
elevatedwild.com/elevatedwil…
Rich, woodsy, mushroom flavors enhance the deep umami of the dashi and miso, for a dish that is both warming and light.
#livewild... elevatedwild.com/elevatedwil…
6 Feb 2019
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Thanks Weston Brands for the shoutout! facebook.com/story.php?story…
6 Feb 2019
nyti.ms/2DUZ7UC
We’re in the The New York Times! Thanks Kim Severson for the great article!
Amazing photos by Amanda Andrade-Rhoades
Humbled to be in the same article as MeatEater and Hunter Angler Gardener Cook nyti.ms/2DUZ7UC
5 Feb 2019
Venison ribs get a bad rap. My first experience with venison ribs, from my first deer, was a low and slow roast. They were grisly and so dry that I came to believe that rib meat was best left for the grind pile, not... elevatedwild.com/elevatedwil…
5 Feb 2019
For us, summer is synonymous with snakehead fishing.
elevatedwild.com/elevatedwil… elevatedwild.com/elevatedwil…
5 Feb 2019
This is a wild game adaptation of one of my favorite dishes from childhood. The bright, citrusy notes of the lemongrass liven up the earthiness of the braised venison and carrots. Make this the... elevatedwild.com/elevatedwil…