nytimes.com/events/foodfesti… Bubbles with Eric Wareheim and Eric Asimov – Pop open a few bottles with NYT’s chief wine critic Eric Asimov and the effervescent comedian and food aficionado Eric Wareheim in this workshop exploring all things sparkling wine.
It's a New Year's Miracle! Come join @timheidecker and I on Jan 2nd for another thought provoking "Watchalong!" This time we will be screening all of commercial work for the last 15 years. I'm talking Totinos, Absolut, Purple Boys, etc. Tix: timanderic.com/news