Devon country pub, home to one of the UK’s top Gastropubs. Award winning food; specials, pub grub & Sunday roasts. Book: 01884 277288

Joined August 2013
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Closure Notice It is with great sadness that James and Charlie have to announce the closure of The Five Bells Inn. Lockdowns and the economic downturn that they have caused have left the business struggling financially and, in spite of the hard work of the team and the support..
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Closure Notice It is with great sadness that James and Charlie have to announce the closure of The Five Bells Inn. Lockdowns and the economic downturn that they have caused have left the business struggling financially and, in spite of the hard work of the team and the support..
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..our customers, suppliers and our landlord, it is simply not possible to continue trading. All deposits taken for future bookings have been processed for refunds via Stripe. We hope that new owners can be found in due course to re-open a fantastic pub.
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We want to thank all our customers in the last (nearly) 5 years, and all our staff and suppliers for supporting us. James and Charlie
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The Five Bells Inn retweeted
Stunning vegetarian plate at @fivebellsdevon, grilled courgette with onion bhaji, feta cheese, Dhakka, Rogan Josh sauce. bit.ly/3wuEWYI
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We have some availability this weekend if you haven't tried chef Dan's new menu! You can book your table for tonight, Sat night or Sun lunch here: fivebells.uk.com/book-a-tabl… This dish is Fordmore Farm Shop Lamb with Grilled Courgette, Feta Cheese, Broad Bean & New Potato Salad
For those of you who are moaning at prices of food when you eat out… please consider that our food and electricity bills have gone up too!
We got an electric bill a few weeks ago for our unit in Chester. Kind of ignored it because we just assumed it was a misprint, like too many zeros or something… It’s not. Our electric bill for the quarter at our events unit is 26 thousand pounds.
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We’re looking for a sous chef! We are offering between £29 and £33k per annum depending on experience, plus higher than industry average tips. Your working week will be 4.5 days. You can find out more info and apply here: fivebells.uk.com/join-our-te… #devonjobs #chefjobs #sous
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Introducing new chef, Dan! Check out our newsletter here: mailchi.mp/9eddc38d8317/grea…
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Some of the magic escaping from our kitchen!
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We’re back in the kitchen tonight with this stunning new gluten free dessert: Chocolate Brownie with @GrannyGothards Burnt Butter Ice Cream, Candied Walnuts, Boozy Cherries. Have you tried this one yet?
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You can join us for food and drinks in our garden today, we have some availability for bookings! (Roast pork and beef available as well as fish, veggie and vegan food) Ring 01884 277288 or book here fivebells.uk.com/book-a-tabl… #sundaysindevon
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We’ve had some great reviews recently since new head chef, Dan started! More on our new chef to follow…
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Still producing proper pub grub at ours! Take a look at our pub classics menu here: fivebells.uk.com/pub-classic…
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Vegan dessert: chocolate fruit and nut! #vegan #vegandessert
Fordmore Farm Lamb With Grilled Courgette, Feta Cheese, Broad Bean & New Potato Salad - new special dish on the menu!
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Beautiful new vegan main on the menu: Grilled Courgette with Onion Bhaji, Feta Cheese, Dhakka, Rogan Josh Sauce
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Phones are back on now!
Our phone lines aren’t working at the moment so it’s not possible to get hold of us on the phone! Please email info@fivebells.uk.com until further notice.
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Our phone lines aren’t working at the moment so it’s not possible to get hold of us on the phone! Please email info@fivebells.uk.com until further notice.