experimenting with food flavour & FODMAPs
Joined May 2015
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Photos and videos
20 May 2015
Peppers help you see in the dark too!: Green peppers are essentially unripened and have le... bit.ly/1FAyPn4 #LowFODMAP #recipes
20 May 2015
Chicken in a Bell Pepper Sauce: So this one is right out of THE flavour THESAURUS - chicke... bit.ly/1FAyReF #LowFODMAP #recipes
17 May 2015
Spice Encrusted Pork Fillet with Horseradish Mash: So not inspired by the THESAURUS or tec... bit.ly/1QTFvhO #LowFODMAP #recipes
17 May 2015
First tweaked recipe...: ...I have just tweaked my Butternut Squash & Coconut Broth Recipe... bit.ly/1JpkOZ9 #LowFODMAP #recipes
17 May 2015
Getting the most out of your lime: Getting the most juice out of limes (and lemons) is eas... bit.ly/1QTkrrU #LowFODMAP #recipes
3 May 2015
More musings: Go to musings to read my rants supporting dried herbs and our right to cook rice however we please! bit.ly/1DXfPsR
3 May 2015
Butternut Squash & Coconut Broth: So here it is my first experiment with THE flavour THESAURUS. I randomly ope... bit.ly/1caUnJZ
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3 May 2015
Rice and water: the 1:2 debate!: Now there are many ways to cook rice. I have seen the dried grains toasted in... bit.ly/1caUlSx
3 May 2015
Dired vs. fresh: an age old battle!: Now I believe dried herbs get a bad wrap. I have heard TV cooks like Ina ... bit.ly/1DXfPsH
3 May 2015
Infused oil: a substitute for the real herb?: Many will hold up infused oil as the savour of low-FODMAP cookin... bit.ly/1caUlSs