Frylow - Healthier Deep Frying. Guaranteed oil cost reduction. Half your oil consumption, raise fried food quality. It works - read our testimonials.

Joined April 2009
Photos and videos
19 Apr 2012
The price of cooking oil, though, is firmly on the rise. bit.ly/IVUxDf

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11 Apr 2012
How are you @RandHMagazine today? We at #frylow loved the press release your team published. #toronto thanks you!
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6 Apr 2011
“Toast Of The Desert”~ April 9th!-Who's Green? http://fb.me/Q8HRelma

2 Apr 2011
We in Moncton, New Brunswick, Canada at ApEx show for the next 3 days. Come See us! http://www.crfa.ca/tradeshows/apex/

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30 Mar 2011
Frylow technology is effective immediately in oil that normally would be discarded http://fb.me/Iw3UyOEt

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30 Mar 2011
http://fb.me/Ngci1n0o

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30 Mar 2011
I posted a new photo to Facebook http://fb.me/Hi2X7rFy

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30 Mar 2011
I posted 4 photos on Facebook in the album "Photos" http://fb.me/SkfSJEIh

30 Mar 2011
Green the House http://fb.me/KL3FcRVQ

30 Mar 2011
http://fb.me/tk4qpwmn

30 Mar 2011
http://azstarnet.com/business/local/article_79d55736-1673-536e-86e7-d9466c3843dd.html http://fb.me/YNwJRQWO

30 Mar 2011
Come to "APEX 2011 Hospitality Show" Sunday, April 3 at 10:00 am until <br />Monday, April 4 at 5:00 pm. http://fb.me/Yo6xBEzj

30 Mar 2011
Frylow Guaranteed Oil Reduction System http://fb.me/vdRLtwvF

30 Mar 2011
Frylow FL-30 http://fb.me/wiB3QoOz

Frylow retweeted
29 Mar 2011
Seeking feedback: Danish O/door heater replaces table leg. Soon to market. http://www.flickr.com/photos/squ1re/with/5570188111/ pls retweet

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22 Mar 2011
We have doubled oil life, food quality is better than it was before. Guido Russo. Red, White & Brew. http://ow.ly/4jrHs

10 Oct 2010
http://j.mp/cY11LK Opera bar at the Opera house - significantly lowered deep frying oil usage.

27 Sep 2010
thanks @The_Battery for installing Frylow. Let us now how much oil you are saving.....
29 Aug 2010
Looking for MEL restaurants for launch trials. Tons of Sydney success, Melbourne next.
24 Aug 2010
“before Frylow - added 10L oil to fryers for hash browns after each breakfast.Now we add 2L" - 4PointsSheraton Darling Harbour Chef