The new podcast on food innovation. Live on all your favorite podcast platforms with @BrettBrohl and @AditiRoy

Joined May 2021
39 Photos and videos
Brand new episode featuring Benson Tsai, founder and CEO of @eatstellarpizza, is out now! Listen on all your favorite platforms: podcasts.apple.com/lt/podcas… #foodtech #futureoffood #pizza
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Our new episode of Full Stack Food features @BrettBrohl @AditiRoy and @steph_rich talking with @SeasonHealth's CEO Josh Hix all about #foodasmedicine. Listen now: podcasts.apple.com/lt/podcas…
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Season 2 of Full Stack Food is live with guest Ben Chesler, one of @imperfect_foods co-founders. Listen now on all your fave podcast platforms -> podcasts.apple.com/lt/podcas…
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It's Season 2 launch week! Who do you think will be joining @AditiRoy and @BrettBrohl to talk all about innovation in food?
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Happy Thanksgiving from the whole Full Stack Food team!
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"When Will Fake Meat Taste Like Real Meat?" In S1E11, we talked #mouthfeel, jackfruit and all the alt protein things with Karana co-founder Dan Riegler. LIsten now: podcasts.apple.com/lt/podcas… #foodtech #foodinnovation
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S1E10 asks "Does the Dark Matter in Plants...Matter?" After their interview with Sofia Elizondo, co-founder of @BrightseedBio, @brettbrohl and @Aditiroy are ready to say yes it does! Listen to the full episode now: podcasts.apple.com/lt/podcas…
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"Can Farmers Use Tech to Take on Big Ag Companies?" @AditiRoy and @BrettBrohl ask this question in S1E9, an interview with Charles Baron co-founder of @FBNFarmers. Catch-up on Season 1 of Full Stack Food now ahead of the launch of Season 2 on Dec 1. podcasts.apple.com/lt/podcas…
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S1E8 asked "Can Robots Improve Food Delivery?" and after our chat with the CEO of @CarbonOrigins the answer proved a resounding yes. @BrettBrohl and @AditiRoy chat with Amogha about why VR is integral to how we get our food in the future. podcasts.apple.com/lt/podcas…
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Ep 7 of Season 1 features PURIS, a 'legacy disruptor' that years ago spearheaded the plant protein revolution, these days they manufacture a spectrum of non-GMO, plant-based ingredients made from soy, pulses, lentils and corn. #foodinnovation #futureoffood #plantprotein (1/2)
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PURIS leaders Tyler Lorenzen & Nicole Atchison join @aditiroy and @brettbrohl to talk about the history of PURIS, how they're steering the company and what's next in the #plantprotein revolution bit.ly/3tf9H1s (2/2)
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Full Stack Food retweeted
16 Nov 2022
Getting closer to a watershed moment for cell-based meat in the U.S. @fullstackfood @upsidefoods
16 Nov 2022
Breaking: Upside Foods received the first U.S. regulatory approval of any kind for meat grown from cells. It awaits a decision from the USDA before it can serve its products to consumers. fooddive.com/news/upside-foo…
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"Can an Entrepreneur be Successful at a Big Company?" to find out, in Ep5S1 we were joined by Amol Dixit, then head of G-Works at General Mills, to talk corporate entrepreneurship and innovation in food (1/3) podcasts.apple.com/lt/podcas… #foodtech #cpg #foodinnovation
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We also talked with Amol about his work to democratize Indian food via @hotindianfoods, and how he brings his own entrepreneurial experience with him to work at a big corporation (2/3)
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Listen to Amol's full journey and his insights into innovation in his conversation with @Brettbrohl and @Aditiroy fullstackfood.io/can-an-entr… (3/3)

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