"Can Farmers Use Tech to Take on Big Ag Companies?" @AditiRoy and @BrettBrohl ask this question in S1E9, an interview with Charles Baron co-founder of @FBNFarmers.
Catch-up on Season 1 of Full Stack Food now ahead of the launch of Season 2 on Dec 1.
podcasts.apple.com/lt/podcas…
S1E8 asked "Can Robots Improve Food Delivery?" and after our chat with the CEO of @CarbonOrigins the answer proved a resounding yes. @BrettBrohl and @AditiRoy chat with Amogha about why VR is integral to how we get our food in the future.
podcasts.apple.com/lt/podcas…
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Ep 7 of Season 1 features PURIS, a 'legacy disruptor' that years ago spearheaded the plant protein revolution, these days they manufacture a spectrum of non-GMO, plant-based ingredients made from soy, pulses, lentils and corn.
#foodinnovation#futureoffood#plantprotein
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PURIS leaders Tyler Lorenzen & Nicole Atchison join @aditiroy and @brettbrohl to talk about the history of PURIS, how they're steering the company and what's next in the #plantprotein revolution
bit.ly/3tf9H1s
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Breaking: Upside Foods received the first U.S. regulatory approval of any kind for meat grown from cells. It awaits a decision from the USDA before it can serve its products to consumers.
fooddive.com/news/upside-foo…
"Can an Entrepreneur be Successful at a Big Company?" to find out, in Ep5S1 we were joined by Amol Dixit, then head of G-Works at General Mills, to talk corporate entrepreneurship and innovation in food
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podcasts.apple.com/lt/podcas…#foodtech#cpg#foodinnovation
We also talked with Amol about his work to democratize Indian food via @hotindianfoods, and how he brings his own entrepreneurial experience with him to work at a big corporation
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