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K.S.Rangasamy College of Technology@ksrct1994
Mar 11
Value Added Course titled “Industrial Bakery Products Development” from March 12–14, 2026, 09:00 AM @ Smart Class Room, FT. #ksrct1994 #ksr #ksrei #FoodTechnology #BakeryDevelopment #IndustrialTraining #ValueAddedCourse #FoodInnovation #EntrepreneurshipInFood #BakeryIndustry
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Sarah@sarahmpastry
19 Feb 2017
Raspberry croissants... #RecipeTesting#BakeryDevelopment#
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Sarah@sarahmpastry
14 Feb 2017
Our beautiful Rye bread #BakeryDevelopment#
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