$100,000 a year to fix the equipment that feeds a city.
Day 82 tagging
@mikeroweworks and we keep showing up bringing awareness to jobs in the trades no one talks about.
When a restaurant’s oven dies at 5pm on a Friday they call one person. That person names their price. And the restaurant pays it.
Commercial kitchen equipment techs service ovens, fryers, refrigeration, steamers, and dishwashers in every restaurant, hotel, hospital, and cafeteria in the country. The workforce is aging out. The demand never stops.
CFESA certification opens the door. Employers pay for the training. You start earning on day one.
Nobody’s talking about this job.
Every city in America needs more of them.
Know anyone who does this?