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taking a few last minute bookings for holiday catering in Sacramento, CA …if you don’t feel like cooking/baking on Thursday then get wimme via DM #ChefPlus
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Elles vont pas te dm chefplus d’un an t’étais mort ou quoi
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7 Mar 2024
Crispy lamb belly, charred padron peppers finished with wild garlic and lamb fat salsa Verde, smoked chilli sauce, avacado and pickled onions.shared on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/cri…
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5 Mar 2024
Cod, barigoule, anise. Shared on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/cod…

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234
3 Mar 2024
Black cherry soufflé, peanut, dark chocolate, cream cheese ice cream, vanilla custard. Shared on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/bla…

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276
2 Mar 2024
Lamb Rump x Sweet Potato x Herbs Crusted Chicory x Black Garlic Purée x Lamb Jus. Shared on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/lam…

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28 Feb 2024
Matt Abé and Russell Bateman take the lead in National Chef of the Year and Young National Chef of the Year competitions. Shared ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/mat…

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28 Feb 2024
Dark chocolate mousse, caramelised banana, duche de leche, salted caramel ice cream. Shared on ⁦@CanteenTweets⁩ app. #chefplus thestaffcanteen.com/post/dar…

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28 Feb 2024
Torched Soused Mackrell, avacado, dill, cucumber,  nasturtium, red vein. Shared on ⁦@CanteenTweets⁩ app #Chefplus thestaffcanteen.com/post/tor…

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161
27 Feb 2024
mallard smoked in juniper, heritage carrot, dandelion marmalade & liver ‘mille feuille’ share on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/mal…

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27 Feb 2024
Venison - beetroot - jus share on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/ven…

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25 Feb 2024
Salted pear, vermouth, bay leaf. Share on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/sal…

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22 Feb 2024
Salmon x Ginger x Smoked Tuna Vinegar x Soy-Marinated Egg Yolk. Shared on ⁦@CanteenTweets⁩ app #chefplus thestaffcanteen.com/post/sal…

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11 Feb 2024
Scottish Cod Brandade Mussel Hollandaise. Shared on ⁦@CanteenTweets⁩ app #Chefplus thestaffcanteen.com/post/sco…

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