My cooking thread 🧵🧶📍 Made a French breakfast quiche. Contains mushrooms 🍄, green and white onions 🌰, ham, cheese 🧀, bacon 🥓, spinach leaves 🍃, Jimmy Dean sausage. I'm too good at this cooking stuff 🍳 #cookingthread

🧵9/9 Let the bread cool on a rack before slicing. Enjoy your homemade bread! Experiment with adding herbs, nuts, or fruits for different flavors. 🍞 #Baking #HomemadeBread #CookingThread

Making some Szechuan Sesame Chicken Noodles... The first step is tricky. Toasting sesame seeds. They burn easily! #CookingThread #CookingInProgress

emz made aglio e olio gusto ko sana maglagay ng pic pero AKHSJA ANO NA TSURA NG ACCOUNT NA TO NUN pero wala chika lungz #CookingThread #CookingWithAJ charot, charge lang magdrawing na po talaga 🫂🫂😌😌😹😹

Serve up, adding your cooked celery, if you saved them earlier. Top with a sprinkle of Garam Masala, Cumin seeds, and Coriander leaf. Enjoy! #Cooking #CookingThread [End].

Blitz in a jug blender or use a stick blender. #cooking #CookingThread

Now is the time to salt the soup. DO NOT salt before this stage! Check the lentils are tender. Salt to taste. I only needed half a teaspoon of salt. Then it goes on for another 15 minutes, on a low heat. #cooking #CookingThread

The heat is turned up to medium, so there are some bubbles, but not a vicious or vigourous boil. We don't want froth or scum building. Put the lid on, set a timer for 30 minutes. Try to check a couple of times, turn the heat down if needed. #Cooking #CookingThread

Time to add one and a half litres of stock. I used three @KnorrUK chicken stock pots. But if you've Sunday lunch leftovers you can make homemade stock with, go ahead. I'll just be a little bit envious, that's all. #Cooking #CookingThread

Next, time for the lentils. I'm not going to toast them. Just coat them in the spicy ghee. When they shine, it's stock time! #cooking #CookingThread

In goes the batons of celery, and I'm going to stir them around for a minute to coat them in the spicy molten ghee. #cooking #CookingThread

Now I add the spices and the garlic, stirring to combine on a low heat. When I can smell the fragrance of the spices, time for the next stage.... #cooking #CookingThread

The onion and garlic is peeled and finely chopped. The celery peeled to remove tough strings, the cut in half vertically and cut into 2cm lengths. 6 tablespoons of ghee (Plough ghee) is melted on a low heat in a large saucepan. #cooking #CookingThread

125g red lentils (masoor dahl), one organic onion, five cloves of garlic, two sticks of celery, one teaspoon whole cumin, one teaspoon Garam Masala. I'm using @FudcoUK Garam Masala. Join me in making some spiced lentil soup. #cooking #cookingthread

The #SnaccsOfLH team is proud to bring to you our first recipe 🙌🏻 It will be a Gaeng Panang 🍲 #Thread #CookingThread #Food