4 Aug 2022
“The breadth of national and international partners involved will help ensure its success and demonstrates Fera’s international reputation for taking scientific innovation to new markets.”
#FeraInsectWeek #InsectBioconversion
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4 Aug 2022
Fera Science is pleased to be joined by @tamfinkelstein, Permanent Secretary at Defra, at our laboratories in York for the opening of our new Insect Research Laboratory.
#FeraInsectWeek #InsectBioconversion
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1 Aug 2022
Did you know Black soldier fly larvae (BSFL) are made up of approximately 35-57% protein and when one tonne BSFL is dried, it contains up to 50% high-quality protein which is higher on average than soymeal.
hubs.ly/Q01hZq9W0
#FeraInsectWeek #InsectBioconversion
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27 Jul 2022
The FAO estimates that one-third of all global food produced is lost or wasted between farm and fork. In the UK, that translates to 3.6 million tonnes of food being wasted by the food industry every year.
hubs.ly/Q01hzkq20
#FeraInsectWeek #InsectBioconversion
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