And fermaid-o smells like cheesy diabetic feet and it's a little unpleasant.
Do any other wine brewers want to have a discussion with Fermaid-O and why I can recognize its made my wine much more bright and really dropped down the yeasty flavor, but also I think I can taste the way fermaid-0 smells, and I used way less than recommended.
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Do any other wine brewers want to have a discussion with Fermaid-O and why I can recognize its made my wine much more bright and really dropped down the yeasty flavor, but also I think I can taste the way fermaid-0 smells, and I used way less than recommended.
1
142
13 Jul 2025
2 cups steeped tea, 1 lemon rind shaved off without white pith, 3 pounds of local honey, 3 pounds of local blueberries (smashed in a strainer bag) EC1118 wine yeast. Fermaid O yeast nutrient.
2
10
268
26 Mar 2025
В качестве продолжения предыдущего треда. Для мёда — это хороший результат (даже для EC-1118). Подкормка Fermaid работает отлично.
Если доступа к Fermaid нет, можно добавить пшеничную муку в качестве подкормки для дрожжей, брожение будет заметно менее активным (но будет).
25 Mar 2025
Твиттер, ты не просил, но это будет здесь. Mjød.
180
16 Jan 2025
Pinot Noir going strong!
-Rouge Tannin 10 grams
-Fermaid-O 8 grams
-Go Ferm Protect 10 grams
-Opti-Red 8 grams
Smells amazing! Can’t wait to taste this!
1
3
365
13 Sep 2024
Sounds good. Be careful cut back on the Fermaid-K and Diamonimua or you will blow the airlock off your Fermenter.
3
20
31 Jul 2024
Hibiscus tea number 1 is in a 21 litre Chef Inox Elite pot to be steeped for 2 days. Dried hibiscus flowers, 15 litres of water and 5.7kg dextrose. On Friday it gets strained and goes into a carboy where I'll pitch D-47 yeast and Fermaid O nutrient with a voile protection.
2
92
22 May 2024
Magnetotactic bacteria in the Baltic Sea #ferromanganese concretions produce bullet-shaped magnetosomes. The magnetosomes are spherical or cubic in the oceanic ferromanganese nodules.
@SuomenAkatemia #Fermaid project @JWasiljeff
@GTK_FI #marinegeology
agupubs.onlinelibrary.wiley.…
1
7
199
17 May 2024
📢New paper led by @JWasiljeff!
Shape of coastal sea #ferromanganese concretions is linked to biomineralization activity.
🏵️Spherical concretions are microbially more active than discoidal and crusts.
@SuomenAkatemia #Fermaid project
@GTK_FI #marinegeology
agupubs.onlinelibrary.wiley.…
1
12
161
7 Mar 2024
For nutrient, I like Fermaid-O
which is on Amazon or homebrewing stores.
Follow the guidance on the batch-maker for how much to add and when.
This gets into a key factor = yeast health and lifecycle... which would require a longer, more nuanced discussion
1
1
46
22 Aug 2023
@JWasiljeff showed the first ever images of magnetic particles produced by magnetotactic bacteria in the Baltic Sea at #BSSC2023.
The Baltic Sea #magnetosome have different morphology than their oceanic counterparts.
@SuomenAkatemia #Fermaid project
@GTK_FI #marinegeology
1
8
154
8 Aug 2023
Ingredient list per 1 gal container in order-
3lb honey
1 cup of black tea
1tbsp of Fermaid O yeast nutrient
Spring water*
3lb of fruit of choice
1tsp of Fleischmann yeast
(Technically adding anything other than honey and yeast makes it a honey wine.)
1
2
48
20 Jul 2023
#rautamangaani saostumien keruu jatkuu Perämerellä.
Keräsin geomikrobiologisia näytteitä ensimmäistä kertaa itsekseni. Analyysituloksista nähdään pian miten meni!
@SuomenAkatemia #Fermaid ja #FeCoVERY -hankkeet.
@GTK_FI #merigeologia #Geomari
11
329
25 May 2023
New sailing season and new #ferromanganese samples!
We study the long-term variability of the Baltic Sea ecosystem and seafloor conditions, and how climate change affects ferromanganese concretions
@SuomenAkatemia #Fermaid project
#FeCoVERY project
@GTK_FI #marinegeology #Geomari
1
14
288
4 Apr 2023
@JWasiljeff is presenting results of the #Fermaid project at the @FINMARI1 Researcher Day.
#Ferromanganese nodules grow ca. 1000 times faster in the Baltic Sea compared to the open ocean.
@GTK_FI #marinegeology
1
7
119
1 Apr 2023
Finally got the Fermaid O yeast nutrient. Can't wait to make the next batch of mead. Yeast nutrient helps yeast to thrive hence better fermentation and higher ABV.
1
1
3
834
26 Jan 2023
待ちきれなくてサイダー3rdバッチ作り始めてしまった、1/4をブラックチェリージュースで置き換えて、Fermaid OとPectic enzymeを加えてOG=1.055からスタート
3
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