For supper I thinly sliced & sautéed some fillet steak with mixed mushrooms in butter, brandy, mustard & finished with
‘smetana’ to create the classic Russian dish, beef stroganov😁
I had it with steamed wild rice & it was chocolate sponge with yogurt for dessert. 😋
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I painted in the kitchen again!
broccoli 🥦 with tomatoes🍅 and 🌶️red peppers, 🥩steak fillet and grated 🧀cheese and feta cheese.
I added olive oil and 🧂salt to a
🍯pot with water.
once the water boils, we add the broccoli for 10-15 minutes
I chop the tomatoes 🍅, season the tomatoes and the red pepper with salt, black pepper, red pepper, parsley and olive oil.
I fried the steak fillet in the Pan 🍳
we put the 🥦broccoli in a baking tray, add the tomatoes and peppers and spread them out. we also add the grated cheese and the sliced feta and put it in the oven for 10 minutes at 180 degrees.
the meal is ready to enjoy 😋
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4. aku gatau ini nyebutnya apa, tapi aku ga terlalu doyan daging utuh, dan untuk ayam juga cuma oke makan dada yg banyak dagingnya karena aku geli lihat tulang/bagian deket tulang 😭 makan paha kalo terpaksa karena gaada dada.. ikan pun juga aku ga doyan mmf kecuali fillet
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