In just three months, I've visited 30 food spots across Accra. I make it a point to sample one or two signature items from each menu—to truly capture the brand experience, chat with the staff, and take in the ambience. What's been awesome is that building
@HovaQR
has given me the perfect excuse to finally check out all these places I've been hearing about on social media.
The food has been seriously good. These spots are playing to win—at least most of them. From classic Ghanaian favorites like our beloved jollof and check-check fried rice to a variety of shawarmas and authentic Middle Eastern delights. Ghanaian restaurateurs are killing it! Shoutout to Starbites for their loaded fries I love, Papaye for their yummy sandwiches, and Andos
for the Ando's Special shawarma.
The views at À La Lune, though—unbeatable.
And I'd take a slushie from Frozen Cabana over any boba, any day, no shade!
Overall, I've not experienced nothing outrageous—just the usual wait times for orders and some overpricing that we're all used to. But there's clearly so much room for growth, which excites me because it means more opportunities for impact at our end. We're looking forward to advancing digital service solutions and making them more accessible for food businesses in Ghana and beyond this year.
Look at what we're building here. →
hovaqr.online
Wanna join us build something exciting at
@HovaQR? Email me at michael@hovaqr.online.
#GoContactless #ChooseHovaQR