The Power of Peat
Behind two sets of thick metal doors in Imperial College London, there's a race on, and the dried peat is winning. Peat is the dark, damp soil that forms when dead plant matter piles up in waterlogged, oxygen-poor environments like the bogs of Canada, or Scotland. Because this matter can't fully decompose, it's rich in carbon, making it potentially potent fuel for zombie fires. It just depends on how wet it is.
In their "Hazelab," Guillermo Rein, a professor of fire science, and his graduate students have filled two square, foil-wrapped ceramic containers with Canadian peat and ignited the back ends with glowing hot wires.
Because of the limited oxygen content within the soil, they're smouldering, or burning without a flame.
White smoke wafts out as the fire creeps forward through the brown peat. The lab takes on a smell like Scotch whisky.
The peat in the container on the left is unaltered, with a moisture content of about 100%.
The peat on the right was dried out in an oven to less than 1% moisture.
After about two hours of burning, only a quarter of the moist peat has burned, versus more than half of the dry peat. "This is the natural, pristine condition," Rein says, pointing to the moist peat. "It can still burn, but it's relatively easy to stop because it's propagating so slowly."
Next he gestures to the dry peat. "Now imagine that someone has drained the peatland, or that climate change has arrived and it's a really, really dry year. And this is the situation."