I’ve been wondering why this cake is called “female whim.” Anyway, it’s delicious 😊 #FemaleWhim #HungarianDessert #SweetTreat #HomemadeCake

Butterfly theme no fondant cake for girl's 1st birthday in Pune . . . #butterflycake #1stbirthdaycake #nofondantcake #1stbirthdaygirlcake #homemadecake 🚗 Delivery in Pune, PCMC ☎️ 7058714701 🎂 Baby Cakes since 2013 [butterflycakepune] instagram.com/p/DZhAFjwoQFu/…

Matcha red bean cake 🍵 Soft matcha sponge, creamy filling, mascarpone, sweet red beans, and a light dusting of matcha powder. Earthy, creamy, and beautifully layered. #haicook #matchadessert #matchacake #redbeandessert #japaneseinspired #homemadecake #layercakes #creamydessert #dessertideas #foodideas

Join the Eastcote Horticultural Society for a family-friendly Summer Show with exhibits, tea, and homemade cake. tinyurl.com/4ruf6dzv #Eastcote #EastcoteHortSoc #SummerShow #FamilyFriendly #Gardening #Horticulture #CommunityEvent #PlantSale #HomemadeCake

🍊✨ MESKOUTA — Morocco’s Beloved Orange Cake ✨🍊 Simple, fragrant, and full of nostalgia 🇲🇦 Made with fresh oranges, orange blossom water, and a soft fluffy crumb, Meskouta is the cake that has accompanied countless Moroccan tea times and family gatherings. Light, moist, and wonderfully aromatic, it pairs perfectly with a glass of traditional Moroccan mint tea 🍵 A reminder that the simplest recipes are often the most cherished ❤️ Who grew up enjoying a slice of Meskouta with tea? 👇 #Meskouta #MoroccanFood #MoroccanCake #MoroccanCuisine #TasteOfMorocco #TraditionalFood #MoroccanTradition #OrangeCake #FoodPhotography #TeaTime #HomemadeCake #MoroccanDessert #FoodLovers #Baking #MadeInMorocco #OrangeBlossom #SweetTraditions #FoodInfographic #MoroccanHeritage #DessertLover 🇲🇦🍊🍰

この前超びっくりしたんだけど、HOMEMADECAKEのココアパウダー、めっちゃ量減ったね

母亲节快乐🎉 Happy Mother’s Day to me. 🎉 Stayed up last night making this little cake for myself. Soft colors, quiet morning light, and a tiny moment of peace I wanted to keep just for me. 🍰 有时候，取悦自己比什么都重要。✨ #MothersDay #HomemadeCake #BakingTherapy #SlowLiving

4-Ingredient White Cake! No eggs, no butter, no milk needed! Just self-rising flour, sugar, oil & water. Soft, moist & perfect for birthdays, layering or cupcakes. Beginner-friendly & budget-friendly. 🎂Full recipe - yadachef.com/4-ingredient-wh… #CakeRecipe #EasyBaking #4Ingredient #HomemadeCake

Hi everyone! I made a little cake for tea today with soft sponge layers, a delicate cream, and blueberry confit and I feel like I’m finally starting to feel better.✨ #homemadecake #bakinglove #cozyvibes #teatime #foodie

オーストラリアのお菓子、ラミントンを作ってみました。 大阪・関西万博で話題になっていたので万博会場で食べたかったのですが人の多さに断念😰 思った以上に手間はかかりましたが、美味しいお菓子でした！四角い形も可愛い(*^^*)❤ #ラミントン #大阪万博 #australiagram #homemadecake

焦がしたから再チャレンジします。。 紅茶とチョコのパウンドケーキ Tea and Chocolate Pound Cake #poundcake #teacake #chocolatecake #earlgrey #homemadecake

Here is a delicious Chocolate Bed Cake with White Cream Filling and Chocolate Ganache Frosting (inspired by the beautiful cake in your photo). It's a rich, moist chocolate cake with creamy white filling (like whipped cream or cream cheese-based) between the layers, topped with glossy chocolate ganache and toasted pecans. Ingredients (For a 20-23 cm / 8-9 inch round cake, about 12-16 slices) For the Chocolate Cake Layers (makes 3 layers): 2 cups (250g) all-purpose flour ¾ cup (75g) non-soft cocoa powder 2 tsp baking soda 1 tsp baking powder ½ tsp salt 2 cups (400g) granulated sugar 2 large eggs 1 cup (240ml) buttermilk (or milk 1 tbsp vinegar) ½ cup (120ml) vegetable oil 2 tsp vanilla extract 1 cup (240ml) hot coffee or hot water For the White Cream Filling: 2 cups (480ml) heavy whipping cream (cold) ½ cup (60g) powdered sugar 1 tsp vanilla extract Optional: 8 oz (225g) cream cheese (softened) for a firmer cheesecake-style filling For the Chocolate Ganache Topping: 8 oz (225g) semi-sweet or milk chocolate, chopped ¾ cup (180ml) heavy cream 2 tbsp butter (optional, for extra shine) For Decoration: 1 cup (about 100-120g) pecan halves or chopped pecans, lightly toasted Extra chopped pecans or chocolate shavings for sprinkling Instructions Make the Cake Layers: Preheat oven to 350°F (175°C). Grease and line three 8-inch (20 cm) round pans with parchment paper. In a large bowl, whisk flour, coconut, baking soda, baking powder, salt, and sugar. Add eggs, buttermilk, oil, and vanilla; mix until smooth. Slowly stir in hot coffee (batter will be thin — that's good!). Divides batter evenly among pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Make the White Cream Fill: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form (about 3-5 minutes). If using cream cheese: Beat cream cheese first until smooth, then fold into whipped cream mixture. Keep refrigerated until ready to use. Make the Chocolate Ganache: Heat the heavy cream until just simmering (do not boil). Pour over chopped chocolate in a bowl. Let sit 2 minutes, then stir until smooth and glossy. Stir in butter if using. Let cool slightly until thickened but still pourable. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of white cream filling on top. Repeat with the second layer. Add the third layer on top. Pour the slightly cooled ganache over the top, letting it drip down the sides for that beautiful glossy effect. While the ganache is still soft, arrange whole pecans on top in a circular pattern and sprinkle with chopped pecans. Chill and Serve: Refrigerate for at least 1-2 hours then the ganache sets and the filling firms. Slice and enjoy! Tips: Toast the pecans in a dry pan or oven for 5-7 minutes for extra flavor. The cake is best served chilled. Store leftovers in the fridge for up to 4 days. For a simpler version, you can use a boxed chocolate cake mix for the layers. This cake is perfect for birthdays, parties, or any chocolate craving! It looks just like the one in your photo — rich, indulgent, and stunning. #ChocolateCake #PecanCake #LayerCake #ChocolateGanache #CreamFilling #HomemadeCake #DessertRecipe #CakeLovers #BakingFromScratch #ChocolateLovers #PecanDessert #EasyCakeRecipe #PartyCake #SweetTreats #Foodie #InstaCake #YummyDessert

【ふゆう食堂】#ベイクドヨーグルトケーキ 久しぶりに丸型を使いました ヨーグルト400g ホットケーキミックス100g 砂糖50g サラダ油40g 卵2個 できればレモン汁少し ミキサーで混ぜて、170度のオーブンで50分焼くだけ #手作りケーキ #homemadecake

前に買っておいたグルテンフリーのケーキミックスと去年から気になっていたフィラデルフィアのフロスティングの小さいパックを発見したのでピスタチオキャロットケーキ作った🥕 レシピは自分のオリジナルなので適当にアレンジ。 #carrotcake #homemadecake #philadelphiafrosting #pistacchio

ついに50歳になりました😄🎂 誕生日パーティーでは自分でバースデーケーキを作って、ゲストに振る舞いました。 その様子を動画にしました👇 youtu.be/-hLAF6Z1VMA?si=smqy… Celebrating my 50th birthday 🎉 I made my own birthday cake and served it to my guests. #50thBirthday #BirthdayParty #HomemadeCake #YouTube

#BirthdayCake #CakeDecorating #CakeDesign #CakeArt #CustomCake #BirthdayVibes #CakeLovers #SweetCreation #CakeInspiration #HomemadeCake #BakersOfInstagram #CakeGoals #PartyCake #CreativeCakes #DessertLovers #CelebrationTime #SweetTreat #InstaCake #FondantCake #ButtercreamCake

#BirthdayCake #CakeDecorating #CakeDesign #CakeArt #CustomCake #BirthdayVibes #CakeLovers #SweetCreation #CakeInspiration #HomemadeCake #BakersOfInstagram #CakeGoals #PartyCake #CreativeCakes #DessertLovers #CelebrationTime #SweetTreat #InstaCake #FondantCake #ButtercreamCake

Just pulled bright lemon-yogurt-vanilla cakes straight from the oven for tonight’s party at a friend’s place. Still hot and cooling down… 😍 🍋🍰✨” #Baking #LemonCake #HomemadeCake #CakeLovers #Dessert #BakersOfTwitter #Foodie

Fresh homemade cakes baked daily at Whitakers Palm House Bistro 🍰☕ Try apple & cinnamon slice, Biscoff cake, Eccles cake or coffee & walnut, perfect with an Americano! Made by Rose (formerly Ray’s in Prescot). Menu 👉 ow.ly/MhWv50YbG20 #HomemadeCake #PalmHouseBistro

【ふゆう食堂】#パウンドケーキ 今日はプレーンなケーキに、#白ワイン を使いました なんかお腹空いてきた #手作りケーキ #homemadecake