If you’re craving some serious warming comfort food, look no further than this incredible chicken pot pie soup!
Chicken Pot Pie Soup 🍲
Ingredients:
• 2 tablespoons butter, ghee, or coconut oil
• 1 small onion diced
• 3 stalks celery chopped
• 3 carrots peeled and chopped
• 2 cloves garlic minced
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• sea salt to taste
• ground black pepper to taste
• 1/4 cup flour of choice
• 3 medium potatoes, diced
• 5 cups chicken broth
• 1/2 cup raw and/or whole milk
• 1/2 cup heavy cream
• 3-4 chicken breasts or thighs
• 1 cup peas fresh or frozen
• fresh parsley to garnish (optional)
Instructions:
1️⃣ Melt fat in a large pot on medium heat.
2️⃣ Sauté onions, celery, and carrots until the onions soften.
3️⃣ Add the garlic, spices, salt, and pepper. Sauté until fragrant.
4️⃣ Add flour and stir to coat the veggies, cooking for 1 to 2 minutes.
5️⃣ Next, add the diced potatoes and chicken broth, stirring to combine.
6️⃣ Add the chicken thighs or breasts.
7️⃣ Cover with a lid and reduce heat to medium-low until simmering. Allow soup to simmer for 15 to 20 minutes, until chicken pieces are fully cooked and potatoes are tender.
8️⃣ Remove chicken and shred.
9️⃣ Stir in frozen peas, milk, and cream. Allow soup to simmer for several minutes until peas are heated through.
1️⃣0️⃣ Adjust seasoning if necessary. Garnish with fresh parsley.
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