Seems Paste Magazine has named 5 O’Clock Pils as one of the top Pilsners in America. Perhaps we’ll have one right now to celebrate because #ItsAlwaysTime.
pastemagazine.com/articles/2…
A satisfying special for a Friday. Pork loin cordon blue stuffed with 5 O’Clock Pils ham, Ale Wagger mustard sauce and roasted taters and veg. Served, as always, with a salad and beer until 2:00. 🐷 🥗 🍺 #SaintArnoldEats#ItsAlwaysTime#comfortfood