THE FINAL VERDICT: "The Best Steak" is a feedback-driven system: Prep (Dry-Brine) Path (Reverse Sear) Finish (Aromatic Basting) Rest (Thermal Equilibration). We used 4 AI specialists (#Claude, #GPT, #Gemini, @grok ) to filter the hype and find the physics. Full SoulDriver KARP Deliberation Report here: drive.google.com/file/d/1C4D… #Steak #CookingScience #AI #SoulDriver #LETSKARPIT #heygrok #KARPengine #Foodie #MaillardReaction