#LessMeatBetterMeat can end factory farming.
Better meat happens when farmers can get their grass-fed and pasture-raised animals processed without going to Tyson, JBS, Cargill & National Beef.
Here's where better meat comes from...
A long-term strategic plan issued Monday by the state Department of Agriculture and Vermont Sustainable Jobs Fund aims to raise capacity at Vermont slaughterhouses and meat processing facilities 25% from 2021 to 2030.
vtdigger.org/2021/02/08/stat…
Also larval foodplant for the #endangered Crescent #moth - sensitive grazing systems on Rhos Pasture / Culm Grassland help preserve all sorts of incredibly important #wildlife. As consumers we can help by buying #food produced this way. #lessmeatbettermeat @freshrange
Our #Dartmoor Rhos Pastures are buzzing with life even after a long dry spring. This damp grassland is so valuable to wildlife, with flowers like this yellow flag iris providing nectar for bumblebees. The more diverse the farm landscape, the more resilient it is to #climatechange
Worried about meat shortages during #COVID19 and what that means for your diet? Americans eat an average of 222 pounds of meat per person each year, but there are simple ways you can cut back: ow.ly/OHlO50zTGBR#lessmeatbettermeat
Worried about meat shortages during #COVID19 & what that means for your diet? Don't worry, eating less meat but better meat is a great thing to do! Here are ways to reduce your meat consumption & still eat deliciously: ow.ly/znju50zVGae#lessmeatbettermeat#MeatlessMonday
Americans eat an average of 222 pounds of meat per year. For day 18 of the #ReduceYourFoodprint Challenge, eat much less meat, and choose pasture-raised, rather than factory farm-raised, animal products when you do choose those them. #lessmeatbettermeatow.ly/UC4850xXKBo