Meatballs currently appear on 24% of restaurant operator menus, with over 5,000 menu instances and an average menu item price of $14.65. Explore flavors, ingredients and menu trends nationally or by market and guide your ideation with predictive analytics with Technomic’s Ignite Menu. Learn more at technomic.com/ignite-menu/. This post is sponsored by @Technomic. #meatballs #nationalmeatballday #menutrends

Operators purchased $1.1B in yogurt from Q2 2024 to Q1 2025. Do you know which flavor made up the bulk of it? #yogurt #menutrends #yogurtflavors #flavortrends

Per @Technomic Global Navigator, in proof that other countries/cultures prefer different types of proteins, Pizza Hut is offering a pizza topped with a frog for a limited time offer in China - and frog is trending. #restaurant #menutrends #menu #global weibo.com/1898229275/P0Q2Nqc…

#Globalflavors are incredibly popular with U.S. consumers, but they’re not just interested in trying dishes from different cultures at lunch or dinner. 46% of consumers are interested in #globalbreakfast concepts like Turkish menemen. #foodtrends #menutrends

For the month of May, ACF is focusing on the trend of Modern Barbecue & Smoke! Honey and Korean barbecue sauce flavors are leading the pack in terms of menu growth at 5.2% and 2.7%, as of last year. 📈 (Source: Datassential MenuTrends, Q3 2023) acfchefs.org/ACF/Resources/T…

🏝️Go island style with this Grilled Jamaican Jerk Chicken Sandwich that leverages upward-trending ingredients and menu descriptors. Get the recipe: spr.ly/6016Pm4fi Source: Datassential, MenuTrends, 12 ME May 2023 #TysonFoodservice #YesLetsDoThis

A #donut chain is the fastest-growing #restaurant group in America. One that sells #salads is the second. Find out why consumers want #health plus a bit of #indulgence. Read more: hubs.la/Q01WVM6S0 #restaurants #top500 #fastfood #foodindustry #menutrends

Hummus is a protein-packed way to stay healthy and have fun. At least kids seem to think so! Hummus is up 73% on kids’ menus for the past four years based on 2021 MenuTrends. Look to us as your go-to source for this mighty chickpea-based food.

🌮Let's taco 'bout Cinco de Mayo! Who's ready to celebrate? 🙋🙋‍♂️ affinitysales.com/blog/mexic… #cincodemayo #menutrends #recipeshare

Here are a few nuggets to consider: chicken nuggets are expected to grow 3% over the next year and 10% over the next 4 years.¹ Add some to your menu with the kind of fiery flavors your patrons crave. spr.ly/6017Kip7v ¹Datassential MenuTrends December 2021

The next frontier in plant-based foods is the seafood category. At Elm & Good in Dallas, the Lion’s Mane Mushroom Cake gets a hit of Old Bay seasoning to replicate classic crab cake flavors. Read on: getflavor.com/2022-top-10-tr… #Dallas #menutrends #2022trends

Check out the top 🔟 menu trends of 2021 from NRN's Senior Editor Bret Thorn 👉 spr.ly/6010Jh23w #menutrends #menuinnovation #foodtrends

Top menu trends for 2022 issuu.com/eaterypulse/docs/r… #foodtrends #menutrends #foodtrends22 #restaurantnews #restaurantindustry

Ten menu trends of 2021 via #nrn nrn.com/food-trends/ten-menu… #restaurantnews #foodtrends #menutrends #foodtrends22

Looking back on this year's #menutrends, Food Management highlights the Top 10 of 2021: ow.ly/ZigC50H3e8w

Kaffir lime. Horchata. Turkish coffee. Ube. With travel limited, globally inspired flavors can drive traffic by giving folks a taste of what they’ve been missing. hubs.ly/H0YzwpT0 #MenuTrends #SoftServe

Is it “puh-KAHN” or “PEE-kan”? Only one thing is sure: Pecans are hot right now. We’ve seen a 25% increase in menu incidence over 2 years. Try them as a trendy add-in or topping for milkshakes, soft serve and batch desserts. hubs.ly/H0YzFqZ0 #MenuTrends #QSRs

Hot honey! With 47% of consumers drawn to sweet and spicy flavor combos, it’s an awesome on-trend topping for your soft serve. Dare we say, it’s the bee’s knees! hubs.ly/H0YzHZM0 #MenuTrends #Foodservice

It’s September which means it’s officially a dangerous time to be a pumpkin. Get your fall season LTOs going early! #MenuTrends #QSRs #FastCasual #CStores #IceCreamShops

Breakfast is breaking new ground. Menu incidence for imitation-meat breakfast sandwiches is up 200%. Better make sure you have a grill that can do it all! #MenuTrends #FoodserviceEquipment #CommercialGrills hubs.ly/H0TKCw00