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22 Feb 2022
👎 #Yeastextract is a kind of umami additive and has a yeasty flavour not widely accepted by consumers. 💡Mixed #microbialtransformation can be used to cover up Yeast Flavour during mixed fermentation. 💻 Read more about the technology and results: buff.ly/34Qo5oD
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Throwback to an article I published in @EnvHumanities #DukeUniversityPress last year, in which I articulate in more "scholarly" terms the working framework of #fermentingfeminism as I've been developing it with many collaborators since 2016. #fermentation #microbialtransformation
“...this article is situated in...interdisciplinary feminist scholarship on ecologies, multispecies life and death, art and food, and microbes and digestion that invigorates how we think about living and being together in intersectional feminist ways.” read.dukeupress.edu/environm…
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📢 New Special Issue Open for Submissions: Microbial Biotransformation of Natural Products ✏️ Guest edited by Prof. Ik-Soo Lee and Prof. Hyun Jung Kim 🔗 mdpi.com/journal/molecules/s… 📌 #NaturalProducts #MicrobialTransformation #Biotransformation #Biocatalysis
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