I expected this, but I found Bill Harris (OmegaQuant founder) very unimpressive in the interview.
It's just astonishing how bad "the science" is, and how uninformed The Experts are.
You'd think The Omega Guy would know about o6 oxidation products, or think about them.
Instead, a lot of talk about "associated risk factors."
To my engineer ears, these mainstream "scientists" sound like a tribe doing a rain dance: if you appease the Risk Factor Gods enough, you won't get heart disease. They don't even conceive of the idea of understanding a mechanism or causal relationship.
Imagine that I recommend you paint bridges red cause the Golden Gate is red and it hasn't fallen over. Red paint is "associated" with good bridge outcomes.
These people have no equivalent of engineering knowledge for heart disease (or much else), it's all rain dance for them.
According to Dr. Bill Harris from
@OmegaQuant, the apparent rancidity here may be due to flavorants increasing false positive rates.
He said rancidity risks are overstated for omega-3 supplements (which he sells).
Anyone out there have good independent verification of this?