Ah, yes , the highly specialised artisanal craft of deftly shaving succulent ribbons from a towering, rotating lump of doner kebab, then architecting the perfect symphony of crisp salad, fiery sauces, and pillowy naan.
One mustn’t diminish the profound mastery required, it’s practically a Michelin-level discipline demanding precision, endurance, and generational know-how.
That’s precisely why I never pursued that particular degree when selecting my subject. Clearly, the level of expertise and rare talent demanded was on a stratospheric plane of skill and proficiency far beyond the paltry aspirations I could ever dream of attaining.
GUTTED!!! 🤣🤣
Truly, in this broken system, who needs engineers or nurses when we can import the true elite of culinary blade-work?