#PostAFavPic4VioletSep25
The humans call it “will power,” as though hunger has an off switch. We simply call it “taste testing protocol.” Spoiler: it’s us who score the sample, not them. Better luck next snack, two-legs. @snacktime#SnackScience
Even cooler? These polyphenols don’t just feed good bacteria—they also help those microbes produce short-chain fatty acids (SCFAs) like butyrate, which reduce inflammation and strengthen your gut lining. So your chocolate isn’t just tasty—it’s doing molecular-level magic. Want to see how your snacks stack up? BiteRight’s got your gut covered. #SnackScience#MicrobiomeMagic
In an attempt at blending science and cooking, today Phoebe and I made sugarless unicorn gummies (maple syrup is a great substitute, eh). #snackscience#MarchBreak. Tomorrow - some bread baking science.
On set today watching @KetchumPR film our @NovozymesNA series of #SnackScience with NZ. Looking forward to hearing these cute kids’ reactions to our technology in food! #enzymes