🍃100 Days of Spring, 100% Beauty in Every Sip of Guizhou Tea!
In Guizhou, 100 days of spring unfold in full bloom, and it all begins with the gentle aroma of freshly sprouted tea.
Pu’an Tea from Qianxinan is among the earliest to sprout, growing where 1.64-million-year-old fossilized tea seeds 🌱 were discovered.
In Liupanshui, over 30,000 ancient tea trees thrive along historic mountain roads, earning it the title “Home of Ancient Tea Trees.”
Fanjingshan Tea from Tongren has a royal legacy—think tribute teas with poetic names dating back to the Tang and Song Dynasties. Today, Tongren boasts 1.53 million mu of tea plantations and a nationally ranked matcha production base.
Meitan Tea Sea in Zunyi spans the largest contiguous tea garden in the world, offering mist-shrouded mountains and mineral-rich soil—perfect for high-quality green and black tea.
Duyun Maojian, one of China’s Top Ten Famous Teas, flourishes in the southern mountains of Guizhou. With high altitude and constant clouds, this emerald brew offers flavor and prestige in every cup.
Guizhou’s tea doesn’t speak—it whispers the season’s arrival in every cup.
📷 Image source: Colourful Guizhou Cultural Cloud
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