The Tournedo on our #SunsetMenu - 4 oz. tenderloin medallion pan seared, cooked to your liking over Parmesan grits with creamed spinach & mushroom demi glaze. Add shrimp or snow crab cluster for extra. Daily 4 to 7 pm. #orangebeachrestaurants#orangebeachdining#coastaldining
Last week for #SunsetMenu. White BBQ #Pork Tenderloin - 4 oz. tenderloin marinated in white BBQ sauce, grilled & served over smoked Gouda mac-n-cheese & house greens with onion rings & pepper jelly. Daily 4 to 7 pm. thru February. #orangebeachrestaurants#orangebeachdining
Just a couple more weeks to get our #SunsetMenu served daily from 4 to 7 pm. through February. Our Pecan Fried Catfish features a filet over smoked bacon, sweet corn and black-eyed pea succotash drizzled with dill tartar. #orangebeachrestaurants#orangebeachdining#coastaldining
One more month for our daily #SunsetMenu. Have your tried Tournedo? A 4 oz. tenderloin medallion pan seared, cooked to your liking, served over Parmesan grits with creamed spinach & mushroom demi glaze. Available from 4 to 7 p.m. #orangebeachrestaurants#orangebeachdining
Don’t forget about our #SunsetMenu served daily from 4 to 7 pm through February. Our Grilled Shrimp features half dozen citrus marinated large Gulf #shrimp skewered, grilled & served with Parmesan risotto and drizzled with criola tomato sauce. #coastaldining#orangebeachdining
Don’t forget about our #SunsetMenu daily 4 to 7 pm. One entrée: Grilled Gulf Shrimp & Grits with six large Gulf shrimp skewered, chargrilled & served over roasted red pepper & fontina cheese grits with tomato cream sauce. #orangebeachrestaurants#orangebeachdining#coastaldining
Sweet tea brined and stuffed with Conecuh sausage, onions and apples this is basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens. The #Pork Loin on our daily #SunsetMenu available from 4 to 7 p.m.